BUTTER PECAN CHEESECAKE
Got this recipe in the mail from the folks at Taste of Home (their photo). My mother loved the flavor of butter pecan. I wish she was here--I'd make it for her. 06-16-14
Provided by Ellen Bales
Categories Other Desserts
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Press remaining crumb mixture onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.
- 2. Place springform pan on a double thickness of heavy duty foil (about 18 inches square). Securely wrap foil around pan.
- 3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and butter flavoring. Add eggs, beat on low speed just until combined. Fold in pecans. Pour into crust, sprinkle with reserved crumb mixture. Place springform pan in a large baking pan; add 1 inch of hot water to larger pan.
- 4. Bake in a preheated 325ยบ oven for 70-80 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
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NIGHTMARE REAL
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, but not too heavy. The pecan praline topping is the perfect finishing touch.
Sariyah Zafar
[email protected]I'm not a big fan of pecans, but I still enjoyed this cheesecake. The filling was creamy and smooth, and the crust was flaky and buttery.
Anas Usama
[email protected]The cheesecake was a bit too dense for my taste. I think I would use a different recipe next time.
Md Tuhin Hossain
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
LOGAN IRONSIDE
[email protected]I love the combination of butter and pecans in this cheesecake. It's so rich and decadent, but the pecan praline topping takes it to the next level.
mustafa abdelaziz
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, but not too heavy. The pecan praline topping is the perfect finishing touch.
Abishek Shah
[email protected]I'm not a big fan of pecans, but I still enjoyed this cheesecake. The filling was creamy and smooth, and the crust was flaky and buttery.
Areta Asllani
[email protected]The cheesecake was a bit too dense for my taste. I think I would use a different recipe next time.
Esihle Masina
[email protected]This cheesecake was a bit bland. I think I would add some more spices to the filling next time.
Heincey Vulimu
[email protected]I had some trouble getting the cheesecake out of the springform pan. I ended up having to use a knife to cut around the edges. Other than that, the cheesecake was delicious.
Best statuses
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Nosisana Nkumanda
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and smooth. The pecan praline topping was the perfect finishing touch.
amine ahmed
[email protected]Delicious!
Peppa Pig
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was amazing, and the texture was creamy and smooth. I will definitely be making this again.
RMSC BD 2021
[email protected]I love the combination of butter and pecans in this cheesecake. It's so rich and decadent, but not too heavy. The crust is also really good. I used a pre-made graham cracker crust, but I think I'll try making my own next time.
Travis Stewart
[email protected]This cheesecake was delicious! The pecan praline topping was the perfect finishing touch. I will definitely be making this again for special occasions.
Lucky Morrey
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The combination of butter, pecans, and cream cheese is just irresistible. I highly recommend it!
Tiffany Stewart
[email protected]This cheesecake was a hit at my dinner party! The butter pecan flavor was rich and decadent, and the crust was perfectly graham crackery. I will definitely be making this again.