PICKLED EGGS
I see there are several pickled egg recipes already posted -- but there's always room for one more. Either you like pickled eggs -- or you hate them (and that's the way it is with my husband and me -- I'm the lover). Prep time does not include cooking the eggs.
Provided by Bobbie
Categories Lunch/Snacks
Time 20m
Yield 24 eggs
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large saucepan.
- Bring to a boil to dissolve sugar.
- Place peeled eggs in a container; pour beets and pickling juice over them.
- Refrigerate at least 24 hours before serving.
- NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.
Nutrition Facts : Calories 145.2, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 163, Carbohydrate 16.6, Fiber 0.7, Sugar 15.9, Protein 6.9
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Tayyba Ali
[email protected]I'm so glad I tried this recipe. These pickled eggs are delicious and they're so easy to make. I'll definitely be making them again.
Martha Gabriel
[email protected]These pickled eggs are a great way to add some flavor to your meals. I love to add them to salads, sandwiches, and wraps.
Mabatho Maqhosana
[email protected]I love the fact that these pickled eggs are so easy to make. I can just throw them in a jar and forget about them for a few weeks.
Nuhu Khan
[email protected]These pickled eggs are the perfect addition to any party or potluck. They're always a hit with my friends and family.
asadu jjaman
[email protected]I'm so glad I found this recipe. It's a great way to use up extra eggs, and it's also a delicious and easy snack.
Uzaif Umair
[email protected]These pickled eggs are a great gift idea. They're unique and delicious, and they're sure to be appreciated by anyone who receives them.
Ritesh Kumar
[email protected]I love to eat these pickled eggs with a side of crackers or bread. They're also great on top of salads or sandwiches.
Ghulam-e-mustafa
[email protected]These pickled eggs are a great way to add some variety to your snack routine. They're also a healthy and affordable snack option.
Mano Khan
[email protected]I let my eggs pickle for a month before I tried them. They were perfect! The longer you let them pickle, the more flavorful they become.
Laura Kravale
[email protected]I added some extra spices to my pickling liquid, like garlic powder and onion powder. It gave the eggs a really nice flavor.
Omar Mustafa
[email protected]I love that this recipe uses vinegar instead of brine. It gives the eggs a nice tangy flavor without being too overpowering.
Okech Charles
[email protected]These pickled eggs are the perfect way to use up leftover Easter eggs. They're also a great way to add some flavor to your lunch or dinner.
Maaz Jamal
[email protected]I'm not a huge fan of hard-boiled eggs, but these pickled eggs are a game-changer! They're so flavorful and addictive. I can't stop eating them.
Ur moms Gay.
[email protected]I made these pickled eggs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Bhadra Limhu
[email protected]These pickled eggs are so easy to make! I love that I can just throw all of the ingredients in a jar and let them sit for a few weeks. They're the perfect snack or appetizer.
Mohsin Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled eggs. But I'm so glad I did! These eggs are delicious. They're not too sour or vinegary, and they have a great flavor. I'll definitely be making these again.
Precious Nelima
[email protected]These pickled eggs are amazing! I've tried many different recipes, but this one is by far the best. The eggs are perfectly tangy and flavorful, and the pickling liquid is spot-on. I will definitely be making these again and again.