PICKLED EGGS AND BEETS
Steps:
- Preheat the oven to 350 degrees F.
- Wrap the beets tightly in aluminum foil and roast until tender, 1 to 1 1/2 hours. Remove from the oven, uncover, and let sit until cool enough to handle. When cool, slip the skins from the beets and cut into eighths.
- In a non-reactive saucepan, combine the vinegar, sugar, peppercorns, and pickling spice. Bring to a boil and cook, stirring occasionally, until the sugar dissolves. Remove from the heat and let sit for 2 hours for the flavors to develop. Add the eggs, onions, garlic, and beets and turn to coat evenly. Cover tightly and refrigerate, turning occasionally, until the eggs are a deep pink color, at least 8 hours and up to 24 hours.
- To serve, remove the eggs, beets, and onions from the marinade and arrange on a platter. Garnish with sprigs of dill and serve with sliced French bread.
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Jeremiah Sani
[email protected]These pickled eggs and beets are delicious! The eggs are tangy and flavorful, and the beets are sweet and crunchy. I will definitely be making these again and again.
Areej Khanfar
[email protected]I'm not a big fan of pickled eggs, but I loved these pickled eggs and beets! The beets add a sweetness that balances out the tanginess of the eggs. I will definitely be making these again.
massimo Mackenzie
[email protected]These pickled eggs and beets are a great way to use up leftover beets. The eggs add a protein boost, and the beets add a sweet and tangy flavor. I will definitely be making these again.
Dorothy James Cisco
[email protected]I was looking for a new way to enjoy pickled eggs, and this recipe definitely delivered! The beets add a sweetness and crunch that I love. I will definitely be making these again.
Ct pizza
[email protected]These pickled eggs and beets are a great way to add some color and flavor to your next party platter. They're also a healthy and tasty snack or appetizer. I love the sweet and tangy flavor of the beets, and the eggs add a nice protein boost.
Darnnel Jones
[email protected]I'm not a big fan of pickled eggs, but I loved these pickled eggs and beets! The beets add a sweetness that balances out the tanginess of the eggs. I will definitely be making these again.
Md Pathan
[email protected]These pickled eggs and beets are a great addition to any party or potluck. They're easy to make and always a hit with guests. I love the sweet and tangy flavor of the beets, and the eggs add a nice protein boost.
Farxiya Omar
[email protected]I've never had pickled eggs before, but I'm definitely a fan now! These pickled eggs and beets are delicious. The eggs are tangy and flavorful, and the beets are sweet and crunchy. I will definitely be making these again.
Qamar Shabbir
[email protected]These pickled eggs and beets are a great way to use up leftover beets. They're also a healthy and tasty snack or appetizer. I love the sweet and tangy flavor of the beets, and the eggs add a nice protein boost.
Desmond 1
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pickled eggs and beets are delicious. The eggs are perfectly pickled, and the beets are sweet and tangy. I will definitely be making these again.
Jannatol Mim
[email protected]These pickled eggs and beets are so good! I love the combination of flavors and textures. The eggs are tangy and flavorful, and the beets are sweet and crunchy. I will definitely be making these again and again.
Nayeli Silva
[email protected]I tried this recipe and it turned out great! The eggs and beets were perfectly pickled, and the flavor was spot-on. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy pickled eggs.
Tah Early
[email protected]These pickled eggs and beets are a delicious and easy snack or appetizer. I love the sweet and tangy flavor of the beets, and the eggs add a nice protein boost. I will definitely be making these again!