PICKLED EGGS II
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
Provided by Rayna Jordan
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT23h40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
- Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 0.7 g, Cholesterol 215.8 mg, Fat 5.8 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 82.1 mg, Sugar 0.4 g
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Kg Gang
[email protected]I followed the recipe exactly, but my eggs turned out too salty. I think I would use less salt next time.
rifa FF
[email protected]These pickled eggs were so easy to make, and they turned out great! I love the tangy flavor of the brine, and the eggs were perfectly cooked. I will definitely be making these again!
Amanullah Mani
[email protected]These pickled eggs were a bit too vinegary for my taste. I think I would have preferred a sweeter brine. However, the eggs were still very good, and I would definitely make them again, but with a different brine.
Florinita Ion
[email protected]I've made pickled eggs before, but this recipe is by far the best! The eggs were so tender and flavorful, and the brine was perfectly balanced. I also really liked the addition of the red pepper flakes, which gave the eggs a nice little kick. I will
Mb Aktar Hossen
[email protected]These pickled eggs were a delightful surprise! I had never tried them before, but I was intrigued by the recipe and decided to give them a try. I'm so glad I did! The eggs were perfectly pickled, with a tangy, flavorful brine that had just the right