PICKLED FENNEL
Serve this quick pickle between courses to cleanse the palate.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 pints
Number Of Ingredients 6
Steps:
- Wash three pint jars with lids in hot soapy water, and rinse well. (You can use canning jars and lids, but you don't have to.)
- Wash fennel, and cut away any bruises or bad spots; trim ends and slice into very thin rings. Cut three 1-inch-long strips of peel from orange. Remove any pith from peel.
- Bring 1 1/2 cups water, vinegar, salt, and sugar to a boil in a large pot.
- Meanwhile, fill each jar halfway with fennel. Place 1 orange rind and 2 pieces star anise on top of fennel. Fill jar with remaining fennel, using the back of a clean spoon to pack it down. Leave 3/4 inch of space beneath the rim.
- Pour hot liquid over fennel, covering it by 1/4 inch and leaving 1/2 inch of beneath the rim of each jar. Place lids on jars, and let stand until cool. Store jars in refrigerator; serve within 3 to 5 days.
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Doost Zaheer
[email protected]This is a great recipe for using up leftover fennel. I always have a few bulbs in my fridge and this is a great way to use them up.
Simon Mawusi
[email protected]I love the tangy flavor of this pickled fennel. It's the perfect addition to a salad or sandwich.
Baryali Zalal
[email protected]This recipe is so easy to follow and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
Rasel dot com
[email protected]I'm not a huge fan of fennel, but I really enjoyed this recipe. The pickling process takes away the bitterness and leaves you with a sweet and crunchy snack.
Rehman Laghari
[email protected]This is a great recipe for a quick and easy snack. The pickled fennel is perfect for adding a pop of flavor to your lunch or dinner.
Gujjar Zade
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pickled fennel and asked for the recipe.
Adebiyi israel
[email protected]I love the combination of fennel and orange in this recipe. It's so refreshing and flavorful.
Memestani Bhai
[email protected]This recipe is a keeper! I'll definitely be making this pickled fennel again and again.
Dorothy Forde
[email protected]I followed the recipe exactly and the pickled fennel turned out perfectly. I served it with a cheese plate and it was a hit with my guests.
ENsofas
[email protected]This is the best pickled fennel recipe I've ever tried. It's so easy to make and the results are amazing.
SyNaX GAMING
[email protected]I've never been a huge fan of fennel, but this recipe has changed my mind. The pickling process mellows out the flavor and makes it so delicious.
kevoh crotchet
[email protected]This pickled fennel recipe is a game-changer! The fennel is so crisp and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.