TWO INGREDIENT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Two Ingredient Cake image

This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)

Provided by Pat Duran

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 14

NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIX AND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.
ANGEL FOOD MIX:
18 oz angel food cake mix, lemon
21 oz can lemon pie filling
combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. remove from pan and frost as desired.
if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired.
REGULAR CAKE MIX:
18 oz regular cake mix
21 oz can pie filling to coordinate with the cake mix you are using
combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 350^ for 30-35 minutes. or until tested done .
SODA-POP RECIPE:
12 oz can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
18 oz cake mix, any flavor to go with soda/pop you choose
combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pour r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.

Steps:

  • 1. I am sure you will find many combination to make a festive dessert for your family and friends.
  • 2. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat

Tiger mong
[email protected]

This is the best two-ingredient cake recipe I've ever tried. It's so easy to make and it always turns out perfect.


Drop ZZZS
[email protected]

This cake is a great way to use up leftover cake mix. I always have a box of cake mix in my pantry, so I can make this cake anytime I want.


Kaneez Akthar
[email protected]

I love that this cake is so versatile. I've made it with different types of chocolate chips and even added nuts and fruit.


Nasser Neythan
[email protected]

This cake is perfect for a quick and easy dessert. It's also great for parties and potlucks.


Desire Golding
[email protected]

I was amazed at how well this cake turned out. It's so simple, but it's so delicious.


Derek Crots
[email protected]

This cake is a great way to satisfy my chocolate cravings without feeling guilty. It's so light and airy, I can eat the whole thing without feeling weighed down.


Jay A
[email protected]

I've tried many two-ingredient chocolate cake recipes, but this one is the best. It's the perfect balance of chocolate and sweetness.


Waqas Sheikh
[email protected]

I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and fluffy, I can't resist it!


Muhammad Abbas
[email protected]

This is my new go-to recipe for chocolate cake. It's so easy to make and it always turns out perfect.


Md Arfad
[email protected]

I made this cake for my son's birthday party and it was a huge success! The kids loved it.


Thohedul Alam
[email protected]

This cake is so simple, yet so delicious. I love that I can make it with ingredients I always have on hand.


GAMING WITH RATUL
[email protected]

I've made this cake several times now and it's always a hit! My friends and family love it.


Kvng Leeyo
[email protected]

This cake is a lifesaver! I'm not a great baker, but I can always whip this up when I need a quick and easy dessert.


Nankie Ankie
[email protected]

I was skeptical about how this cake would turn out, but I was pleasantly surprised! It was delicious and so easy to make.


Islamic Teacher
[email protected]

This cake is incredibly easy to make and it turned out so moist and fluffy! I couldn't believe it was only two ingredients.