PICKLED GARLIC
When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy -- yet it remains very garlicky. The pickling process is quick -- after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Trim garlic heads, leaving stem intact and peeling off all but one layer of papery skin. Set aside.
- Combine vinegar, sugar, peppercorns, cloves, peppers, bay leaf, and lemon rind in a medium saucepan. Bring to a boil over high heat; boil 2 minutes more. Add garlic; boil 4 minutes. Remove from heat; cover, and let sit overnight in refrigerator. Garlic may be canned, placed in a sterilized jar, or stored in the refrigerator in an airtight container up to 1 month.
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Linta Attiq
[email protected]This is the best pickled garlic recipe I've ever tried. It's so easy to make and the results are amazing!
Furlyboy Nesbitt
[email protected]This pickled garlic is so good, I could eat it straight out of the jar.
Md labu MD LABU
[email protected]I've been making this pickled garlic for years and it's always a hit with my friends and family.
Naeemabbas Ujjan
[email protected]This pickled garlic is the perfect way to add a little bit of flavor to any dish.
Rumii Jamil
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are amazing.
Jenny Doloroc
[email protected]This is the best pickled garlic recipe I've ever had. I highly recommend it!
Samith Mihiranga
[email protected]This pickled garlic is so versatile. I've used it in so many different dishes and it's always delicious.
Richard Wiley
[email protected]I love using this pickled garlic to make aioli. It adds so much flavor.
DeAngelo Hawkins
[email protected]This pickled garlic is the perfect addition to any charcuterie board.
Julius Quiling
[email protected]I made this pickled garlic for a party last weekend and it was a huge hit. Everyone loved it!
Donald Lukehart
[email protected]This pickled garlic is so easy to make and it's so delicious. I love adding it to salads, sandwiches, and wraps.
Sameer Sarwar
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled garlic recipe for a while now and this one is perfect.
Jonathan Mote
[email protected]This is the best pickled garlic recipe I've ever tried. The garlic is so flavorful and the pickling liquid is perfect.
Sthandiwe Zingelwayo
[email protected]I made this pickled garlic a few weeks ago and it's already gone! It was so good, I couldn't stop eating it. I'll definitely be making it again soon.
Muzaffar Shabbir
[email protected]I've never made pickled garlic before, but this recipe was so easy to follow and the results were amazing! The garlic was perfectly pickled and had a great flavor.
Mukhtar BinEdris
[email protected]I love pickled garlic! It's so easy to make and adds a great flavor to any dish.