PICKLED GINGER
Make and share this Pickled Ginger recipe from Food.com.
Provided by Sharon123
Categories Japanese
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but ginger in a saucepan and bring to a boil.
- Add ginger and turn heat down to a simmer for 1/2 an hour.
- Take off heat and let stand until cool, about 1 hour.
- Place in a jar and refrigerate overnight.
- Will keep for up to 1 month. Enjoy!
Nutrition Facts : Calories 58.6, Fat 0.3, SaturatedFat 0.1, Sodium 590.6, Carbohydrate 14.5, Fiber 1.6, Sugar 9.1, Protein 0.9
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Robert Humphrey
[email protected]This is the best pickled ginger recipe I've ever had. Thank you for sharing it!
Niha Sadia
[email protected]This recipe is a keeper! I will definitely be making this pickled ginger again.
J Stetson
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled ginger recipe for ages.
Aatos Kinnunen
[email protected]This recipe is perfect for a quick and easy snack. The pickled ginger is also a great addition to sushi and other Japanese dishes.
Juial Rana
[email protected]I'm not a big fan of pickled ginger, but this recipe is actually pretty good. The pickled ginger is not too sweet or too spicy.
Opeyemi Sakirat
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.
Saifullah Qadri
[email protected]I followed the recipe exactly and the pickled ginger turned out too spicy for me. I would recommend using less chili pepper next time.
Barbara Buabeng
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Alberto Jeronimo
[email protected]I've made this recipe several times and it always turns out great. The pickled ginger is always crisp and flavorful.
Diane Smith
[email protected]This is the best pickled ginger recipe I've ever tried. It's the perfect balance of sweet, sour, and spicy.
Carol Mabele
[email protected]I love this recipe! The pickled ginger is so easy to make and it tastes amazing. I've used it in stir-fries, salads, and even as a topping for ice cream.
Nirmal gill
[email protected]This pickled ginger recipe is a great way to use up leftover ginger. It's also a delicious and versatile condiment that can be used in a variety of dishes.