BUTTERMILK MEAT LOAF
Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don't ordinarily care for meat loaf.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 50 minutes. Spread with remaining barbecue sauce. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing.
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Jagat Budha
[email protected]I'll definitely be making this meatloaf again.
Rofik Ahmed
[email protected]This meatloaf is delicious!
Ochieng Denis
[email protected]I love this meatloaf recipe! It's so moist and flavorful, and the buttermilk adds a really nice tang.
Hanoda A
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Str Brothers
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the buttermilk adds a really nice tang.
Kai DeBacker
[email protected]This meatloaf is so easy to make and it always turns out great. I love that I can use pantry staples to make it.
Topu Ahmed
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk adds a really nice tang.
stueX4
[email protected]This meatloaf is a hit with my family! They love the moist texture and the tangy flavor.
Muhammad naeem Wattoo
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the buttermilk adds a really nice touch.
Usad Garra
[email protected]This meatloaf is delicious! I love the tang that the buttermilk adds. It's also very moist and flavorful.
Qdog lives
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the buttermilk adds a really nice tang. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Malik iftikhar Malik iftikhar
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Sugar-Baash Adnaan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk adds a really nice tang. I will definitely be making this again.
Blakini Playz
[email protected]This meatloaf is so easy to make and it always turns out great. I love that I can use pantry staples to make it.
Akinbola Olanrewaju
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Ali Ranaa
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the buttermilk adds a really nice touch. I will definitely be making this again.
Tharu Tharu
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out moist and delicious. I love that I can use buttermilk instead of eggs, it makes the meatloaf so tender.
Anis Anis
[email protected]This buttermilk meatloaf recipe is a keeper! It's so moist and flavorful, and the buttermilk adds a lovely tang. I followed the recipe exactly and it turned out perfectly. My family loved it!