PICKLED GINGER ASIAN PEAR COLESLAW
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
- Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 13.1 g, Cholesterol 7 mg, Fat 15 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 260.2 mg, Sugar 7.2 g
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Talya Bridget
[email protected]This coleslaw is a great way to change up your usual side dish routine. It's delicious and unique, and it's sure to be a hit at your next potluck or barbecue.
Tahir Bewas
[email protected]This coleslaw is a refreshing and flavorful side dish that's perfect for any occasion.
Kassandra Figueroa
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to get a serving of fruits and vegetables in my diet.
123 123
[email protected]I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Red
[email protected]This coleslaw is so easy to make, and it's always a hit with my family and friends.
Yetunde Funmilayo
[email protected]I love the combination of sweet and sour in this coleslaw. It's the perfect balance of flavors.
Kimsey Parm
[email protected]This coleslaw is a great way to use up leftover Asian pears. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Salah Uddin (Siyal)
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the pickled ginger adds a nice touch of zing.
Ivy Nelson
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for any summer cookout or potluck.
Gopi Pal
[email protected]I love how versatile this recipe is. I've made it with different types of pears and pickled ginger, and it's always delicious. It's also great with or without the dressing.
Uddin Nabil
[email protected]This is the best coleslaw I've ever had! The Asian pear and pickled ginger give it a unique and delicious flavor that I can't get enough of. I've already made it twice in the past week.
Alona Sorita
[email protected]I was skeptical about the pickled ginger, but I'm so glad I gave this recipe a try. It's now my favorite coleslaw recipe. The flavors are perfectly balanced and the pickled ginger adds a wonderful depth of flavor.
Ferrari Maruf
[email protected]This coleslaw is a hit at every potluck I bring it to. People are always asking for the recipe. It's so easy to make and always a crowd-pleaser.
Saye Zapulu
[email protected]This is a great recipe for a light and healthy side dish. The pickled ginger adds a nice touch of spice. I also added a bit of chopped red cabbage for some extra color and crunch.
RIF Official
[email protected]So easy to make and so delicious! I love that I can use ingredients that I already have on hand. It's now my go-to coleslaw recipe.
Muhammad Sahil
[email protected]Followed the recipe exactly and it turned out perfect! The dressing is spot-on, and the pickled ginger adds a nice touch of zing. Will definitely be making this again.
Sun Dj
[email protected]I love coleslaw, and this recipe takes it to the next level! The Asian pear and pickled ginger add a unique and delicious twist. I could easily eat this as a main course, it's that good!
HOBBIT F F
[email protected]This Asian Pear Coleslaw with Pickled Ginger was a refreshing and flavorful side dish that perfectly complemented our grilled salmon. The combination of sweet, tart, and tangy flavors was delightful. We especially enjoyed the crunch from the Asian pe