SHRIMP DIJONNAISE
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
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Yousaf Sheeaz
[email protected]This was the worst shrimp dijonnaise I've ever had. The shrimp were rubbery and the sauce was watery. I would not recommend this recipe to anyone.
Lungile Tshabalala
[email protected]This recipe was a complete disaster! The shrimp were tough and overcooked, and the sauce was bland and flavorless. I will never be making this recipe again.
Paul Perseus
[email protected]The sauce was too runny for my taste. I added some cornstarch to thicken it up, and it turned out much better.
Sophia Scott
[email protected]I followed the recipe exactly, but the shrimp were overcooked. I think I'll try cooking them for a shorter amount of time next time.
Susan Gilbert
[email protected]This recipe was a bit too bland for my taste. I added some extra spices, and it turned out much better.
alien ware
[email protected]This is my favorite shrimp dijonnaise recipe. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Sane Shange
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the sauce is to die for. I always serve it over rice, and it's always a hit with my family.
OPTIMUS KENYA
[email protected]This recipe was easy to follow, and the shrimp turned out great! The sauce was also very flavorful. I will definitely be making this again.
Floresa Baricuatro
[email protected]This was a great recipe! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and easy meal.
dilnesheen khan
[email protected]I've tried many shrimp dijonnaise recipes, and this one is by far the best. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
RICKBOY TIME
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Cindy Baptiste
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Pius Musembi
[email protected]This was my first time making shrimp dijonnaise, and it turned out great! The recipe was easy to follow, and the shrimp were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Muhammad Mujeeb
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always juicy and tender, and the sauce is to die for. I love to serve it over pasta or rice.
burnt boi
[email protected]This shrimp dijonnaise recipe was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.