PICKLED-GINGER BAKED SALMON
Provided by Molly O'Neill
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Lay the fillets in a small roasting pan. Drizzle with sesame oil and season with salt and pepper. Place the pickled ginger in an even layer over the fillets. Top each with a slice of smoked salmon. Bake for 12 minutes, or until the fish is translucent pink in the center.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 20 grams, Carbohydrate 3 grams, Fat 34 grams, Fiber 0 grams, Protein 52 grams, SaturatedFat 8 grams, Sodium 631 milligrams, Sugar 0 grams
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Ashen Liyanage
[email protected]This recipe looks complicated, but I'm up for the challenge.
Kainat KainatQueen
[email protected]I'm not sure about the pickled ginger, but I'm willing to give it a try.
Moncef Aley
[email protected]I would love to try this recipe, it sounds amazing!
Muwonge Samuel
[email protected]This recipe is a keeper!
Rifatul Hasan Afridi
[email protected]Delicious!
Shamima Akther
[email protected]This was my first time cooking salmon and it turned out perfectly. Thanks for the great recipe!
Faizan Yousuf
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The pickled ginger really made the dish.
Chandan Kamet
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the combination of flavors.
Mr card
[email protected]The salmon was cooked beautifully and the pickled ginger added a nice touch of flavor. I would definitely recommend this recipe.
Almaan Aleem
[email protected]This pickled ginger baked salmon recipe was a hit with my family! The salmon was cooked perfectly and the pickled ginger added a delicious tangy flavor. I will definitely be making this again.