PICKLED GRAPES
Steps:
- Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
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Solaiman Islam
[email protected]These pickled grapes are so easy to make. I'm definitely going to be making them again and again.
Juan Bunker
[email protected]I love the sweet and tangy flavor of these pickled grapes. They're the perfect addition to any party or gathering.
Maureen Heneghan
[email protected]These pickled grapes are a great way to use up extra grapes. They're also a healthy and delicious snack.
Rawle Hollingsworth
[email protected]I followed the recipe exactly and the pickled grapes turned out perfectly. I can't wait to make them again!
Sohana Kishoonpersadh
[email protected]I wasn't sure how these pickled grapes would turn out, but I'm so glad I tried them. They're absolutely delicious!
Lilly Külpmann
[email protected]These pickled grapes are the perfect addition to any cheese plate. They're also great on salads or sandwiches.
Beatrice Wanjiku
[email protected]I've been looking for a good pickled grape recipe for ages. This one is a keeper!
Mental 4321
[email protected]I made these pickled grapes for a party and they were a huge hit! Everyone loved them.
Eriq Lamela
[email protected]These pickled grapes are so delicious! I love the combination of sweet and tart. I've already eaten half the jar!
Mario B
[email protected]I've never pickled grapes before, but this recipe was so easy to follow. The grapes turned out perfectly - they were sweet and tangy, with a little bit of a crunch. I will definitely be making these again!