PICKLED GREEN BEANS WITH SMOKED SALMON DIP
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. -Dinah Halterman, Harmony, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings (2-1/3 cups dip).
Number Of Ingredients 19
Steps:
- Place beans in a 13x9-in dish. Add dill seed and garlic. In a large saucepan, combine water, vinegar and salt. Bring to a boil; cook and stir until salt is dissolved. Pour hot brine over beans. Cool completely. Refrigerate, covered, 2 days., For dip, in a small bowl, beat cream cheese and yogurt until smooth. Stir in parsley, chives, horseradish, lemon zest and juice, dill weed and salt. Stir in salmon. Refrigerate, covered, 1 hour to allow flavors to blend., To serve, drain green beans; arrange on a platter. If desired, top dip with dill sprig. Serve dip with beans and, if desired, crackers.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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abubakar king
[email protected]This dish was a total disaster! The pickled green beans were mushy and the smoked salmon dip was curdled. I'm not sure what went wrong, but I will definitely not be making this dish again.
IBRAN KHAN
[email protected]I found this dish to be a bit bland. The pickled green beans were not very flavorful, and the smoked salmon dip was too mild. I think I'll try adding some more spices to the beans and dip next time.
SUMAN MAHENDRAN
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the pickled green beans were the perfect complement to the creamy smoked salmon dip. I think I'll try making the dish again with less vinegar next time.
Laila Abubakar
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish! The pickled green beans were so crisp and tangy, and the dip was creamy and flavorful. I will definitely be making this dish again, even without the smoked salmon.
Kipilingenikongo Kenneth
[email protected]Delicious! I made this dish for a potluck and it was a huge success. Everyone loved the unique combination of flavors. The beans were crunchy and flavorful, and the dip was smooth and creamy. I will definitely be making this dish again!
JAM SHER
[email protected]5 stars! These pickled green beans with smoked salmon dip were a hit at my last party. The beans were crisp and tangy, and the dip was smooth and creamy. The combination of flavors was amazing!
Tessy Adebanji
[email protected]This dish was easy to make and absolutely delicious! The pickled green beans were the perfect balance of sweet and sour, and the smoked salmon dip was creamy and flavorful. I will definitely be making this dish again and again!
Mohid Zafar
[email protected]I'm not usually a fan of pickled vegetables, but these green beans were a game-changer. They were so crisp and tangy, and the smoked salmon dip was the perfect accompaniment. I will definitely be making this dish again!
Jit Shill
[email protected]I made these pickled green beans with smoked salmon dip for a party last weekend, and they were a huge hit! Everyone loved the unique combination of flavors. The beans were crunchy and flavorful, and the dip was smooth and creamy. I will definitely b
Cassie Chaffin
[email protected]These pickled green beans with smoked salmon dip were an absolute delight! The beans were perfectly crisp and tangy, and the dip was creamy and smoky with a hint of sweetness. The combination of flavors was amazing, and the beans and dip complemented