PAPRIKA CHICKEN STROGANOFF
Make and share this Paprika Chicken Stroganoff recipe from Food.com.
Provided by Carrie in Greenville
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle 1 T. paprika over cut-up raw chicken pieces.
- In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
- While chicken is cooking, cook noodles according to package directions.
- Add remaining oil and onion to skillet and stir-fry until lightly brown.
- Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
- Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.
Nutrition Facts : Calories 433.9, Fat 17, SaturatedFat 4, Cholesterol 86.2, Sodium 93.2, Carbohydrate 51, Fiber 3, Sugar 5.5, Protein 19.2
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Md Ferdous
[email protected]This is the best paprika chicken stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this recipe again.
Reuben Whitehurst
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Jereme Myles
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me. I also like to add a little bit of white wine to the sauce. It gives it a nice depth of flavor.
Shahud Sale
[email protected]I'm not a huge fan of chicken, but I decided to give this recipe a try anyway. I'm so glad I did, because it was delicious! The chicken was cooked to perfection, and the sauce was so creamy and flavorful. I will definitely be making this recipe again
Netrapd dhungana
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious dish. The paprika gives the dish a nice smoky flavor, and the sour cream makes the sauce nice and creamy. I highly recommend this recipe.
FARHAD VAI
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I'm a big fan of stroganoff, so I knew I had to try this recipe. I'm so glad I did, because it was amazing! The sauce was so creamy and flavorful, and the chicken was c
Khan Saib
[email protected]This recipe is a great way to impress your guests. It's elegant and flavorful, but it's also very easy to make. I highly recommend it.
Fabio Bae
[email protected]I made this recipe for my family, and they all loved it. My kids especially liked the chicken. They said it was the best chicken they had ever had. I will definitely be making this recipe again.
Tatiana mphahlele
[email protected]I'm a big fan of paprika, so I knew I would love this recipe. The paprika gives the dish a nice smoky flavor. I also like the addition of sour cream. It makes the sauce nice and creamy.
Ry Rei
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me. I also like to add a little bit of white wine to the sauce. It gives it a nice depth of flavor.
Nicholas Benitez
[email protected]I'm not a fan of creamy sauces, but I decided to give this recipe a try anyway. I'm glad I did, because the sauce was actually really light and flavorful. I will definitely be making this recipe again.
Haitham
[email protected]I'm a busy working mom, so I appreciate recipes that are quick and easy to make. This paprika chicken stroganoff is definitely one of those recipes. I can have it on the table in no time.
Jihad Ullah
[email protected]This recipe is so versatile. I've made it with chicken, beef, and even pork. It's always delicious. I also like to add different vegetables to the dish, such as carrots, celery, and peas.
Belle Chic
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy onions on top. They added a nice crunch to the dish.
Katarina Castellon
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Zaranna Anderson
[email protected]I'm not a huge fan of mushrooms, but I decided to try them in this recipe anyway. I'm glad I did, because they added a nice earthy flavor to the dish. I will definitely be making this recipe again.
carry Minarty
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken stroganoff was also very affordable to make, which is a big plus for me.
Lubulwa Tomranks
[email protected]This paprika chicken stroganoff was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.