PICKLED GREEN TOMATOES
Make and share this Pickled Green Tomatoes recipe from Food.com.
Provided by iris5555
Categories Vegetable
Time 40m
Yield 6 pints
Number Of Ingredients 12
Steps:
- In a large bowl, combine onion, bell pepper, and tomatoes.
- Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.
- In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
- Wipe rims of excess; screw on lids.
- Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
- Let jars sit in gently simmering water for 10 minutes.
- Remove; let cool slightly.
- Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
- Let sealed jars cool completely.
- Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #canning #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #technique
You'll also love
ms telecom
[email protected]Do you have any other recipes for pickled vegetables?
JaydenJohnJones2000
[email protected]How long do these pickled green tomatoes last?
Tyrone Harvey
[email protected]Can I use a different type of vinegar in this recipe?
Sheikh Basharat
[email protected]I followed the recipe exactly, but my pickled green tomatoes didn't turn out right. What did I do wrong?
Mausam magar
[email protected]I tried this recipe and the pickled green tomatoes were too sour for my taste.
zahid achar
[email protected]I don't like the smell of vinegar. I don't think I'll like these pickled green tomatoes.
Kamba Derrick
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
David Weilnau
[email protected]I'm not sure about this recipe. I've never pickled anything before.
Tariro Mtendera
[email protected]I've never had pickled green tomatoes before, but I'm definitely going to try this recipe. They sound delicious!
Zingce Cholidiza
[email protected]These pickled green tomatoes are a great way to use up extra tomatoes from your garden.
arun usha arun
[email protected]I love making these pickled green tomatoes as gifts for my friends and family. They're always a hit!
sushil rijal
[email protected]These pickled green tomatoes are a great way to add a bit of brightness to your winter meals. They're also a good source of vitamins and minerals.
Felicity Pember
[email protected]I'm not a huge fan of pickled vegetables, but these green tomatoes are an exception. They're so addictive! I love the combination of sweet, sour, and spicy.
Naheem Hack
[email protected]These pickled green tomatoes are the perfect way to add a little bit of tang and crunch to your next meal. They're also a great way to use up any extra green tomatoes you have lying around.
suna beqiri
[email protected]I've been making pickled green tomatoes for years, and this recipe is one of my favorites. It's simple to follow and the results are always delicious. I especially love the addition of the fresh dill.
Ashar Mehmood
[email protected]I made these pickled green tomatoes last week and they were a hit! They're so flavorful and tangy. I love the way the vinegar and spices balance out the tartness of the tomatoes.
MR Sumaiya
[email protected]These pickled green tomatoes are a delicious and easy way to preserve your summer harvest. They're perfect for snacking on, adding to salads, or using as a condiment.