SCALLOP CEVICHE
Provided by Michael Ruhlman
Categories appetizer
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Salt the water and boil scallops for 2 minutes. Using a slotted spoon, transfer them to an ice bath to cool. Thinly slice each into 3 or 4 pieces and refrigerate.
- Set a medium saucepan over medium-high heat and add the oil. When hot, add the ginger, garlic and lemongrass and sauté for 5 minutes. Pour in the coconut water and coconut milk, bring to a boil and simmer until aromatic, about 10 minutes. Cool to room temperature, then chill in the refrigerator. Strain the liquid;discard the solids.
- In a mixing bowl, combine the scallops, lime juice, cooled coconut liquid, jalapeño, chives, red onion and tomato. Season to taste with salt, pepper and ginger juice. Sprinkle with toasted coconut.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 429 milligrams, Sugar 2 grams, TransFat 0 grams
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Haresh Kumar
[email protected]This ceviche was amazing! The scallops were so fresh and the marinade was perfectly balanced. I will definitely be making this again and again.
Boi
[email protected]Overall, I thought this recipe was pretty good. The scallops were cooked well and the marinade was flavorful. However, I would have liked a bit more lime juice.
Abdi risaak iid
[email protected]The ceviche was good, but I found the marinade to be a bit too sweet. I would recommend using less sugar next time.
Kingkamranjanii Janiijanii
[email protected]This ceviche was a bit too spicy for my taste. I think I would use less辣椒 next time.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]This was my first time trying ceviche and I was pleasantly surprised. The scallops were cooked perfectly and the marinade was delicious. I will definitely be making this again.
AL SAAD SYSTEM
[email protected]I'm a huge fan of seafood and this ceviche did not disappoint. The scallops were so fresh and the marinade was perfectly balanced. I would highly recommend this recipe.
Shahzeb Khan Shahzeb Khan
[email protected]This ceviche was absolutely delicious! The scallops were cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
Tasnim Rahman
[email protected]Overall, I thought this recipe was just okay. The scallops were a bit tough and the marinade was not very flavorful. I would not make this recipe again.
Kelvin Viffah
[email protected]The ceviche was good, but I found the marinade to be a bit bland. I would recommend adding more spices and herbs next time.
Shaharia Chowdhury
[email protected]This ceviche was a bit too salty for my taste. I think I would use less salt next time.
Thandiwe Phiri
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ademi Kydyralieva
[email protected]I'm a big fan of ceviche and this recipe did not disappoint. The scallops were cooked perfectly and the marinade was delicious. I would highly recommend this recipe.
Abubakar Tahir
[email protected]This ceviche was amazing! The scallops were so tender and the marinade was perfectly balanced. I will definitely be making this again and again.
Bryce Sinoway
[email protected]Overall, I thought this recipe was pretty good. The scallops were cooked well and the marinade was flavorful. However, I would have liked a bit more spice.
Roosevelt Johnson
[email protected]The ceviche was good, but the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Kqbugho
[email protected]This recipe was a bit too tangy for my taste. I think I would use less lime juice next time.
sajed asiya
[email protected]I followed the recipe exactly and the ceviche turned out great. The scallops were cooked perfectly and the marinade was delicious. I would highly recommend this recipe.
Spooks_toyou
[email protected]This is the best ceviche recipe I've ever tried. The scallops are tender and juicy, and the marinade is perfectly balanced. I will definitely be making this again.
Anees Munawar
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The scallops were cooked perfectly and the lime marinade was so flavorful.
Logan Smith
[email protected]This scallop ceviche recipe was a hit at my last dinner party! The flavors were bright and refreshing. My guests loved the combination of sweet scallops, citrus, and herbs.