PICKLED JALAPENO AND BACON BEANS
Steps:
- Saute bacon in large pot over medium-high heat until crisp; drain on paper towels. Pour off all but 6 tablespoons drippings. Add onions and garlic to pot. Saute until beginning to brown, about 12 minutes. Add tomatoes with juice an allspice; simmer until mixture thickens, about 15 minutes. Add beans, jalapens and bacon; simmer until flavors blend, stirring occasionally, about 20 minutes longer. Season beans with salt and pepper. Mix cilantro into beans. Transfer to large bowl and serve.
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Verlin Daniels
[email protected]These are the best pickled jalapeno and bacon beans I've ever had.
mohammed edris
[email protected]These beans are a great way to use up leftover bacon. And they're so delicious!
Tajdar Ali
[email protected]Yum!
Akunwa Pincode
[email protected]These beans are so addictive! I can't stop snacking on them.
CPA WILLIAM OTOM
[email protected]I love the sweet and spicy flavor of these beans. They're the perfect side dish for grilled meats or fish.
Carolyn Miller
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or cookouts.
Mamata Malla
[email protected]I've made this recipe several times now, and it's always a winner. The beans are flavorful and tangy, and the bacon adds a nice smoky flavor.
Mary Bivens
[email protected]These pickled jalapeno and bacon beans were a hit at my last potluck! Everyone loved the unique flavor combination.