PICKLED JALAPENO PEPPERS
Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out the pepper taste and not just the heat.
Provided by Lee of The Midwest
Categories Peppers
Yield 1 Quart
Number Of Ingredients 7
Steps:
- Wash peppers and pack into a hot jar.
- Add carrot slices, and garlic.
- Pack tightly, leaving 2-inch headspace.
- Combine vinegar, water salt and pickling spices.
- Heat to boiling.
- Pour boiling hot liquid over peppers to two inches from top of jar top.
- Remove air bubbles by running a plastic knife or rubber spatula down the side of the jar, rotating, releasing trapped air between the peppers.
- Wipe jar rims clean.
- Adjust prepared two piece canning lid.
- Process jar in a boiling water bath for 10 minutes.
- Remove to a draft free area, and allow to cool.
- Check the seal.
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Ayan Shah
[email protected]These pickles are the perfect addition to any party or gathering. They're easy to make and they're always a hit with my guests.
Bishal Bedardi Entertainment
[email protected]I'm not a big fan of spicy food, but these pickles are actually pretty mild. I love the sweet and tangy flavor. I've been eating them straight out of the jar!
Sheneese Evans
[email protected]These pickles are really easy to make and they taste great! I love the fact that I can make them at home and control the level of spiciness.
lase830
[email protected]I've tried a lot of different pickled jalapeno recipes, but this one is by far the best! The combination of vinegar, sugar, and spices is perfect. I highly recommend this recipe.
aaliyah goff
[email protected]These pickles are a bit too spicy for me, but my husband loves them! He says they're the perfect addition to his sandwiches and tacos.
Owethu Faramau
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them! They're the perfect addition to my spicy food collection. I'll definitely be making these again.
Abukwe Kwezi
[email protected]These pickles are delicious! I love the way the vinegar and spices blend together to create a really unique flavor. I've been using them on tacos, sandwiches, and even just as a snack.
shammah obadan
[email protected]I made these pickles for a party last weekend and they were a huge success! Everyone loved them and I had to make a second batch the next day. They're so easy to make and they're the perfect party food.
Bryan Bowman
[email protected]I've never been a big fan of pickled jalapenos, but these are amazing! They're not too spicy and they have a really great flavor. I've been snacking on them all week!
Radha Shah
[email protected]These pickled jalapenos are the perfect balance of spicy and tangy! I love the addition of the carrots and onions, they add a nice crunch and flavor. I've made these pickles a few times now and they're always a hit with my friends and family.