PICKLED JALAPENO SALSA
I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.
Provided by paula giles
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I cut the tomatoes in half and gently squeeze to remove some of the seeds.
- In a food processer, add onion, and jalapeno w/juice.
- Process.
- Add tomatoes.
- Process.
- Add all spices.
- Process and refrigerate several hours.
- This is the time where I taste and add what I think it might need.
- But remember, flavors blend while in the frig.
- so be careful.
- You can also can this if you have many tomatoes in your garden as I did.
- Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.
Nutrition Facts : Calories 38.4, Fat 0.6, SaturatedFat 0.1, Sodium 449.8, Carbohydrate 8.2, Fiber 2.4, Sugar 4.7, Protein 1.6
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Reponzel Rambo
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties.
Ibrahim Totangi
[email protected]This salsa is the best I've ever had. I will definitely be making it again and again.
Lesley D
[email protected]I've never made salsa before, but this recipe was easy to follow and the results were delicious.
Gamilaraay Spirit
[email protected]I'm not a big fan of spicy food, but this salsa is mild enough for me to enjoy.
tata veccia
[email protected]This salsa is so good! I love the combination of flavors.
Shakeel Bhai
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any Mexican dish.
Brenda Rodriguez
[email protected]I wasn't sure how this salsa would turn out, but I was pleasantly surprised. It's very flavorful and has just the right amount of heat.
Currently Unknownxx
[email protected]This salsa is a little too spicy for me, but it's still very good.
King Official
[email protected]I followed the recipe exactly and the salsa turned out great. I will definitely be making it again.
Rupesh Mahato
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Uranchimeg Batsaihan
[email protected]I love this salsa! It's the perfect balance of sweet and heat.
Aniyah Leigh
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the spicy, tangy flavor.
Jordin Stephen
[email protected]This salsa is a great way to use up leftover jalapenos. It's also very easy to make, and the results are delicious.