PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
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Halil Tasli
[email protected]These pickled jalapeños are a great way to add some flavor to any dish. They're spicy, but not too hot, and they have a great flavor. I've been using them on tacos, sandwiches, and even salads. They're a great way to add some heat to any dish.
Haroon Rana
[email protected]I'm a big fan of spicy food and these pickled jalapeños are the perfect addition to any dish. They're spicy, but not too hot, and they have a great flavor. I've been using them on tacos, sandwiches, and even salads. They're a great way to add some he
Ali Mannion
[email protected]These pickled jalapeños are the perfect topping for tacos. They're spicy, but not too hot, and they have a great flavor. I also love them on sandwiches and salads. They're a great way to add some flavor to any dish.
y gamer attack
[email protected]These pickled jalapeños are a great way to add some flavor to any dish. They're spicy, but not too hot, and they have a great flavor. I've been using them on tacos, sandwiches, and even salads. They're a great way to add some heat to any dish.
Chad Smith
[email protected]I'm a big fan of spicy food and these pickled jalapeños are the perfect addition to any dish. They're spicy, but not too hot, and they have a great flavor. I've been using them on tacos, sandwiches, and even salads. They're a great way to add some he
Jastin J556
[email protected]These pickled jalapeños are the perfect topping for tacos. They're spicy, but not too hot, and they have a great flavor. I also love them on sandwiches and salads. They're a great way to add some flavor to any dish.
Raheem Haye
[email protected]I've made these pickled jalapeños several times now and they're always a hit. They're so easy to make and they're so delicious. I love the spicy flavor and the crunch. I've been using them on tacos, sandwiches, and even salads. They're a great way to
Ahmed Puspa
[email protected]These pickled jalapeños are so easy to make and they're so delicious! I love the spicy flavor and the crunch. I've been using them on tacos, sandwiches, and even salads. They're a great way to add some flavor to any dish.
1Stop Connect
[email protected]I'm not a huge fan of spicy food, but these pickled jalapeños are actually pretty mild. They have a great flavor and I love the crunch. I've been using them on everything from tacos to sandwiches.
Xoliswa Madikane
[email protected]These pickled jalapeños are the best I've ever had! They're so flavorful and have just the right amount of heat. I've used them on tacos, sandwiches, and even salads. They're always a hit.
Amir mehmood
[email protected]I love pickled jalapeños! They're so versatile and can be used on so many different dishes. I especially like them on tacos and sandwiches. This recipe is easy to follow and the jalapeños turn out great.
James Aylward
[email protected]These pickled jalapeños are amazing! They're spicy, but not too hot, and they have a great flavor. I used them on tacos and they were the perfect topping. I'll definitely be making these again.