HOMEMADE QUICK TOMATO SOUP

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Make and share this Homemade Quick Tomato Soup recipe from Food.com.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups vegetable stock or 3 cups chicken stock
1/4 cup tomato paste
1/2 teaspoon pepper

Steps:

  • Heat oil over med heat in a saucepan.
  • Cook onions and garlic stirring for 5 minutes.
  • Add tomatoes, stock, tomato paste and pepper.
  • Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.

Eska channel
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This is the best tomato soup I've ever had.


Adam Black
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I can't wait to make this soup again!


Iminathi Boto
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I served this soup with a grilled cheese sandwich and it was the perfect comfort food meal.


XxkookieXx
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This soup is perfect for a quick and easy weeknight meal.


Farhan Hassan
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I added a few extra cloves of garlic to give the soup a bit more flavor.


Bernard Coban
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This soup is a great way to use up leftover tomatoes.


Thohidul Islam
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite tomato soup recipes.


Ajmal noori
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This soup is a must-try for tomato soup lovers. It's packed with flavor and has a velvety smooth texture.


Martha Nyalat
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I love this soup! It's so flavorful and comforting.


Nano Skee
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This is my go-to tomato soup recipe. It's so easy to make and always turns out perfect.


Lol Ig
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Kayla Brown
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This soup is delicious! I love the creamy texture and the fresh tomato flavor.


MH Tuhin
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I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Salman Khokher
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This soup was a hit with my family! It was so easy to make and the taste was incredible. I especially loved the addition of the Parmesan cheese and fresh basil.


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