PICKLED OKRA - DEE DEE'S
This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich. NOTE: I doubled the liquid ingredients and okra. The original recipe calls for 3 lbs okra, 3 cups white vineage, 3 cups water and 6 tbsp plain salt. I used pickling...
Provided by Diane Atherton
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Wash okra several times; drain well. Cut stems if necessary but do NOT cut into the okra pod.
- 2. Pack okra into hot sterilized jars.
- 3. To each jar, add 1 dill flowerette, 1 tsp dill seed or 1/4 tsp dried dill. NOTE: I used the dry dill as fresh dill was not available. Add a hot pepper pod and 1 clove of fresh garlic to each jar; set aside. NOTE: today I used 1/8 tsp of hot pepper flakes in place of pepper pods. I prefer hot pepper pods but none were available.
- 4. Combine vinegar, water and salt together in a pot and bring to a full boil. Pour over okra, seal jars at once.
- 5. Place packed and sealed jars in to a hot water bath; bring to a full boil. Boil 5 minutes for pints or 7 minutes for quarts.
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Mollelwa Mosea
[email protected]I wasn't sure how I would like pickled okra, but I'm so glad I tried this recipe. It's so good! The okra is crispy and flavorful, and the vinegar sauce is tangy and addictive. I will definitely be making this again.
kolawole Bamgbelu
[email protected]This is my favorite pickled okra recipe. The okra is always crispy and flavorful, and the vinegar sauce is tangy and delicious. I highly recommend this recipe.
Laina McCormack
[email protected]I love this recipe! The okra is always crispy and flavorful, and the vinegar sauce is tangy and addictive. I've made it several times now and it's always perfect.
malik farukh
[email protected]This is the best pickled okra recipe I've ever tried. The okra is perfectly crispy and the vinegar sauce is tangy and delicious. I highly recommend this recipe.
Atiq Hasan
[email protected]This recipe is amazing! The okra is so crispy and the vinegar sauce is perfect. I will definitely be making this again and again.
MD Aslam
[email protected]I wasn't sure how I would like pickled okra, but I'm so glad I tried this recipe. It's so good! The okra is crispy and flavorful, and the vinegar sauce is tangy and addictive. I will definitely be making this again.
Ali Rashid
[email protected]This is my favorite pickled okra recipe. The okra is always crispy and flavorful, and the vinegar sauce is tangy and delicious. I highly recommend this recipe.
Ciara Kennedy
[email protected]I love this recipe! It's so easy to make and the pickled okra is always a hit. I've made it several times now and it's always perfect.
Mike Tracey
[email protected]This recipe is a great way to use up extra okra. I had a bunch of okra that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The pickled okra turned out great, and it's a great snack or side dish.
Ashley Harris
[email protected]I wasn't sure how I would like pickled okra, but I'm so glad I tried this recipe. It's so good! The okra is crispy and flavorful, and the vinegar sauce is tangy and addictive. I will definitely be making this again.
Riad Sunny
[email protected]This is my favorite pickled okra recipe. The okra is always crispy and flavorful, and the vinegar sauce is tangy and delicious. I highly recommend this recipe.
Hadil Abed
[email protected]I love this recipe! It's so easy to make and the pickled okra is always a hit. I've made it several times now and it's always perfect.
Abiona Modupe
[email protected]This recipe is a great way to use up extra okra. I had a bunch of okra that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The pickled okra turned out great, and it's a great snack or side dish.
Fayaz Sain
[email protected]I've never had pickled okra before, but I'm so glad I tried this recipe. It's so easy to make, and the results are delicious. The okra is crunchy and flavorful, and the vinegar sauce is tangy and addictive. I will definitely be making this again and
Vaki Jan
[email protected]This pickled okra recipe is a keeper! The okra turned out perfectly crispy and flavorful. I loved the tangy vinegar sauce, and the addition of dill and mustard seeds was a nice touch. I will definitely be making this again.