PICKLED ONIONS WITH SWEET BELL PEPPERS
Steps:
- To prepare the pickling liquid, place the peppercorns, oregano, bay leaves, cloves, and garlic in cheesecloth and tie into a pouch. In a saucepan, place the seasoning bundle, the 2 cups water, vinegar, salt, and sugar and simmer over medium-low heat for 30 minutes. Remove and discard the seasoning pouch. Add the onions and bell peppers to the pickling liquid and bring to a boil over medium-high heat. Remove from the heat when the liquid comes to a boil. Transfer to a container.
- The vegetables will keep in the liquid for about 1 month in the refrigerator.
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ALI ZAFAR
[email protected]I love the way the vinegar and sugar balance each other out in this recipe.
Maktuj Rai
[email protected]This is a great recipe for a quick and easy snack.
Rj Junaid
[email protected]These pickled onions and peppers are a great way to add some extra flavor to my favorite dishes.
Jayden Aldape
[email protected]I can't wait to try these pickled onions and peppers in my next taco recipe.
Philemon Wak
[email protected]These pickled onions and peppers are the perfect addition to my next charcuterie board.
Salman Mahar
[email protected]I've never made pickled onions and peppers before, but this recipe was so easy to follow.
Zeus
[email protected]These pickled onions and peppers are a great way to add some zing to your next sandwich or salad.
AR Jihad
[email protected]I love the bright color of these pickled onions and peppers.
Rakibul Hassan
[email protected]These pickled onions and peppers are a great way to add some extra flavor to your favorite dishes.
Dineo Mokgela
[email protected]I've tried this recipe with different types of onions and peppers, and it always turns out great.
Jaziel Rosas
[email protected]I love the crunch of the onions and peppers in this recipe.
Wahab Baloch
[email protected]These pickled onions and peppers are so easy to make, and they're so delicious.
Jutt Jutt
[email protected]I've made this recipe several times, and it's always a winner.
Princess Phenyo
[email protected]This is a great recipe for using up leftover onions and peppers.
Mbuvi Kimanzi
[email protected]I made these pickled onions and peppers for a party, and they were a huge hit! Everyone loved them.
Thapelo Keeme
[email protected]I love the combination of sweet and tangy flavors in this recipe. The onions and peppers are perfectly balanced, and the pickling liquid is just right.
Toni Man
[email protected]These pickled onions and peppers are a delightful addition to any meal! They add a sweet and tangy flavor that brightens up any dish.