PICKLED PADRON PEPPERS
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Place peppers in the skillet; cook and stir until peppers are shiny and lightly blistered, 4 to 5 minutes. Remove from heat. Transfer whole hot peppers to 1 quart mason jar and press down.
- Combine white vinegar, sugar, garlic, black peppercorns, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, remove from heat. Pour mixture over peppers into mason jar, leaving about 1/2-inch head space. Screw on 2-piece top; let seal over 24 hours.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 78.5 g, Fat 1.9 g, Fiber 4.6 g, Protein 6 g, SaturatedFat 0.3 g, Sodium 20.5 mg, Sugar 63.9 g
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Ameerah Patel
[email protected]I love the tangy flavor of these peppers.
Kabita Pun
[email protected]These peppers are a great way to spice up your summer salads.
Sakil Islam
[email protected]These peppers are the perfect way to add a little something extra to your favorite dishes.
Carl Brown
[email protected]I've never had pickled peppers before, but I'm definitely hooked now.
Pierre Erard
[email protected]These peppers are a great addition to any charcuterie board.
Md Robiul Haque
[email protected]I'm not a big fan of spicy food, but these peppers are the perfect level of heat for me.
Trina Lynn
[email protected]These peppers are a great way to use up extra padron peppers.
crazy jack YT cool 17 Heater
[email protected]I love the bright green color of these peppers. They look so festive.
sarade cheek
[email protected]These peppers are a great appetizer or snack.
Richard theCreator
[email protected]I've made these peppers several times now and they always turn out perfectly. They're a staple in my fridge.
Charlotte Sandells
[email protected]These peppers are a great way to add some spice to your meals. They're not too hot, but they definitely have a kick.
The Sleet
[email protected]I love the versatility of these peppers. I've used them on sandwiches, salads, and even as a topping for pizza. They always add a delicious flavor.
Trinity Henon
[email protected]These peppers are so easy to make. I had them pickled and ready to eat in just a few minutes.
Sarah Day
[email protected]I've never had pickled padron peppers before, but I'm definitely a fan now. They're so flavorful and have a nice kick to them.
E E
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
ALEX RASEL
[email protected]These pickled padron peppers are the perfect balance of tangy, spicy, and sweet. They're so addictive, I can't stop snacking on them!