PICKLED-PEACH AND MOZZARELLA SALAD WITH FRIED CHICKEN CUTLETS
Perfect simple dinners with our fried chicken cutlets, topped with mozzarella, sweet pickled peach, and bocconcini salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Cut each chicken breast horizontally almost completely through, leaving one side intact. Open up like a book. Cover with plastic wrap and pound to an even 1/4 inch thick.
- Whisk eggs in a shallow dish; season with salt and pepper. Put flour in another dish, season with salt and pepper, and whisk to combine. Heat 1 inch safflower oil in a large straight-sided skillet over medium-high until a thermometer registers 375 degrees (a bit of flour should sizzle immediately when dropped in).
- Working with one breast at a time, season chicken with salt and pepper, then dredge in flour mixture, tapping off excess. Dip in eggs, letting excess drip off, then coat again in flour mixture. Immediately place in hot oil and cook until golden brown, about 1 1/2 minutes a side. Remove with tongs and let drain on paper towels. Season with salt. Repeat with remaining chicken, adjusting heat as necessary to maintain oil temperature.
- Toss together peaches, brine, bocconcini, and olive oil in a medium bowl. Season with salt and pepper. To serve, top cutlets with peach mixture and arugula, sprinkle with basil, and drizzle with more olive oil and more brine.
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Johar Naqvi
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and everyone loves it.
Jonathan Gideon kalu
[email protected]This salad is so refreshing and delicious. The pickled peaches add a nice tangy flavor.
Blossom Obadiah
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Dana Meecham
[email protected]I'm not a fan of pickled peaches, but I loved this salad. The chicken cutlets were crispy and juicy, and the mozzarella was creamy and melted perfectly.
Ehms
[email protected]This salad is delicious! The pickled peaches are the perfect addition. I will definitely be making this again.
Mahmoud Mamdouh
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables.
mod ridge
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially loved the dressing. It was so tangy and flavorful.
LSD Masekela
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables. My kids loved the pickled peaches.
Ray Warnock
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of sweet and savory flavors.
Gabriel N
[email protected]This is a great recipe for summer. The pickled peaches are refreshing and light, and the chicken cutlets are cooked to perfection. I would definitely recommend this recipe to anyone looking for a new summer salad.
Ahmed bennani
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved the unique flavor combination. The pickled peaches really made the dish.
Jerrey Maya
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken breast that I needed to use up, and this salad was the perfect solution. It was quick and easy to make, and it was delicious.
Sakibul Islam
[email protected]I'm not usually a fan of pickled fruit, but I was pleasantly surprised by this salad. The peaches were sweet and tangy, and they paired perfectly with the creamy mozzarella and crunchy chicken.
Alexa Jone
[email protected]This recipe was a hit at my last dinner party! The combination of pickled peaches, mozzarella, and crispy chicken cutlets was divine. I especially loved the tangy dressing.