PICKLED PIGS' FEET OR SOUSE
I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I will pick out a few and you can decide if you like them. :) This old recipe says "this is very good for one who likes pigs' feet". I myself love liver! However, due to my...
Provided by Patty Ward
Categories Other Side Dishes
Time 5h
Number Of Ingredients 8
Steps:
- 1. scrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or until meat will separate from the bones. Remove from pot, allow to cool, and chop the meat.
- 2. Mix stock in which meat was cooked with vinegar, salt, pepper and spices. Bring to the boiling point and hold for 30 minutes. Strain liquid to remove spices.
- 3. Place pieces of meat and chopped pickle - sour or dill? - in a flat dish or stone jar and pour sour liquid over it ( I guess the 2 cups stock in recipe). Chill in the refrigerator until perfectly cold. Slice and serve.
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Sirjan Sk
[email protected]I followed the recipe exactly and my pickled pigs feet turned out great! The meat was tender and flavorful, and the vinegar solution was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone who is looking for a n
Abdullah Amin
[email protected]These pickled pigs feet were a bit too spicy for my taste. I would recommend using less cayenne pepper next time. Other than that, the recipe was easy to follow and the meat was very tender.
destiny munezero
[email protected]I've made this recipe several times and it always turns out great! The meat is always tender and flavorful, and the vinegar solution is the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone who is looking for a ne
md. rashel
[email protected]These pickled pigs feet were a bit too salty for my taste. I would recommend using less salt next time. Other than that, the recipe was easy to follow and the meat was very tender.
Jacob Musam
[email protected]I followed the recipe exactly and my pickled pigs feet turned out great! The meat was tender and flavorful, and the vinegar solution was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone who is looking for a n
Malik Fawad
[email protected]These pickled pigs feet were a bit too sour for my taste. I would recommend using less vinegar next time. Other than that, the recipe was easy to follow and the meat was very tender.
Team Aimal
[email protected]I've made this recipe several times and it always turns out great! The meat is always tender and flavorful, and the vinegar solution is the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone who is looking for a ne
cheryl Cassard
[email protected]These pickled pigs feet were a bit too spicy for my taste. I would recommend using less cayenne pepper next time. Other than that, the recipe was easy to follow and the meat was very tender.
jS music
[email protected]I followed the recipe exactly and my pickled pigs feet turned out great! The meat was tender and flavorful, and the vinegar solution was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone who is looking for a n
Arina Khatun
[email protected]These pickled pigs feet were just okay. The meat was a bit tough and the flavor was not as good as I expected. I would not recommend this recipe unless you are a fan of very strong flavors.
Shan Ali Tv
[email protected]I was a bit hesitant to try pickled pigs feet, but I'm so glad I did! They were absolutely delicious. The meat was fall-off-the-bone tender and the flavor was amazing. I will definitely be making these again.
Ivan Nikolic
[email protected]These pickled pigs feet were a hit at my party! Everyone loved them. They were the perfect appetizer and they were very easy to make. I will definitely be making these again for my next party.
Charles Bell
[email protected]I've never had pickled pigs feet before, but I was pleasantly surprised by how much I enjoyed them. The meat was very tender and the flavor was very unique. I would definitely recommend this recipe to anyone who is looking for a new and interesting d
Tamale Shafica
[email protected]These pickled pigs feet were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and flavorful, and the vinegar solution was the perfect balance of sweet and tangy. I will definitely be making these again.