STUFFED HASH BROWN
Ready, Set, Cook! Special Edition Contest Entry: This delicious recipe came to me one morning when I was make breakfast for my wife and children. It's all my favorite ingredients folded in a crispy hash brown, kind of like an omelet.
Provided by doconfood
Categories Breakfast
Time 40m
Yield 4 Slices, 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350.
- Heat 15 inch cast iron skillet with 1/3 cup of olive oil.
- Once skillet is hot put 3 cups of Simply Potatoes Shredded Hash Browns in skillet. Once hash brown browns on one side turn over and brown other side.
- In another skillet cook bacon until crisp while hash brown is browning. Once bacon is cooked, drain on a napkin.
- Once hash browns are browned on both sides season with salt and pepper and turn heat down to low.
- In a small bowl combine onions, red peppers, spinach and cilantro. Once combined, add to one side of hash browns.
- Crack eggs directly on top of onions, red peppers, spinach and cilantro mixture. Add cheese on top of eggs, then fold other half of hash brown on the other side over onions, red peppers, spinach, cilantro, cheese and eggs.
- Place skillet in oven for 15 minutes. Once done season to taste with black pepper and salt. Place a serving on a plate or bowl and top with sliced avocado and a teaspoon of sour cream. .
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G E
[email protected]This is a great recipe for a hearty and satisfying breakfast or lunch. I usually serve it with a side of salsa or sour cream. It's also a great way to use up leftover mashed potatoes.
Mukisa Anold
[email protected]I've made this a few times now. It's a great recipe, easy to follow, and always a crowd-pleaser. I usually add a bit of diced onion and bell pepper to the filling for a little extra flavor.
Gaming Bunny
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the filling, and it was a delicious and satisfying meal. I served it with a side of sour cream and chives.
M Maine
[email protected]This dish was amazing! The hash brown crust was perfectly crispy and the potato and vegetable filling was flavorful and delicious. I added some diced chicken to the filling for a little extra protein. It was a hit with my family and friends!
B parker
[email protected]I've made this stuffed hash brown a couple of times now and it's always a hit! My family loves the crispy hash brown exterior and the flavorful potato and vegetable filling. I usually add some diced chicken or ground beef to the filling for a little