PICKLED QUAIL EGGS
Steps:
- Cover beets with cold water by 1 inch in a 3-quart heavy saucepan and bring to a boil. Reduce heat and simmer beets, partially covered with lid, until tender, about 40 minutes. Transfer beets to a bowl with a slotted spoon (reserving them for another use), then measure out 2 cups beet cooking liquid, discarding remainder. Bring beet liquid to a boil in a small saucepan along with vinegar, sugar, salt, bay leaves, and cloves, stirring until sugar is dissolved. Remove from heat and cool pickling liquid completely, about 1 hour.
- While pickling liquid cools, cover eggs with cold water by 1 inch in a small saucepan and bring to a boil, stirring gently (to help center the yolks in eggs). Reduce heat and gently boil eggs, uncovered and undisturbed, 3 minutes (or 10 minutes for regular eggs). Pour off water and shake pan so eggs hit each other, lightly cracking shells. Cover eggs with cold water and let stand 15 minutes (to stop cooking and facilitate peeling).
- Drain and peel eggs, then transfer to a glass jar or deep bowl. Reserve 2 tablespoons pickling liquid (for watercress salad vinaigrette; recipe precedes) and pour remaining liquid over eggs. Let eggs (quail or regular) pickle, covered, 24 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #1-day-or-more #easy #beginner-cook #dinner-party #eggs #inexpensive #novelty
You'll also love
Hareem
[email protected]I love the fact that these eggs can be made ahead of time. It makes them a great option for busy weeknights.
Mobark Hossain
[email protected]These eggs are a great way to use up leftover quail eggs. They're also a great addition to any party or potluck.
Tony Huisman
[email protected]I've tried several different recipes for pickled quail eggs, but this one is by far the best. The eggs are always perfectly cooked and the flavor is amazing.
Harish Kanapathy
[email protected]These eggs are the perfect balance of sweet and sour. I can't get enough of them!
Ren Burns
[email protected]I love the fact that these eggs can be made ahead of time. It makes them a great option for busy weeknights.
Pinamang Bonsu
[email protected]These eggs are a great way to add a little something extra to your salads or sandwiches.
Jasim Uddin Raju
[email protected]I've been making these pickled eggs for years and they're always a hit. They're the perfect addition to any party or potluck.
Furad Miran
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
_.Kaitlynsimmons._
[email protected]I love the combination of flavors in these eggs. The sweetness of the vinegar and the spiciness of the peppercorns is perfect.
Abdulganiyu Shall
[email protected]These pickled eggs are the perfect addition to any charcuterie board. They're also great for snacking on.
Seth Acheampong
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover quail eggs.
Pasca Moshidi
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I would definitely recommend this recipe to anyone who loves pickled eggs.
Karl Johnson
[email protected]These eggs were a hit at my party! Everyone loved them. I'll definitely be making them again for my next gathering.
Wasi abbas
[email protected]I've never had pickled quail eggs before, but I'm definitely a fan now! They're so easy to make and they taste amazing. I'll definitely be making these again.
Kabilashan Kabilashan
[email protected]These pickled quail eggs were a delightful surprise! The flavors were perfectly balanced, with a subtle sweetness and a hint of spice. The eggs were also cooked to perfection, with a tender, slightly runny yolk.