PICKLED RAMPS
Try these piquant pickled ramps with grilled chicken for dinner or serve them at lunch with a baguette and a variety of cheeses.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a medium saucepan. Bring to a boil. Add ramps; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes. Remove from heat, and let cool completely, about 1 1/2 hours.
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MDsopon rana
[email protected]I would not recommend these pickled ramps. They're just not that good.
Moslin Mandere
[email protected]These pickled ramps are a waste of time. They're not worth the effort.
Winnie Zondo
[email protected]I'm not a fan of pickled ramps. The flavor is just too strong for me.
Rabbif Jecha
[email protected]These pickled ramps are okay, but I've had better. The pickling process is a bit too complicated for my taste.
Johnathon jer_many
[email protected]I'm not sure what to think about these pickled ramps. The flavor is a bit too strong for my taste.
Eisa Eisa
[email protected]These pickled ramps are a great way to add a pop of color to my dishes. They're also a great source of vitamins and minerals.
Ruby Trigueros
[email protected]I love the way these pickled ramps add a garlicky flavor to my dishes. They're the perfect addition to salads, sandwiches, and even grilled meats.
Nasir Sarkar
[email protected]Pickled ramps are one of my favorite springtime snacks. They're so easy to make and they're always a hit with my friends and family.
safa islam
[email protected]+1 for these pickled ramps! They're easy to make and they taste amazing.
Nakash Ali
[email protected]These pickled ramps are a great way to add a pop of flavor to any dish. I love using them in salads, sandwiches, and even pasta dishes.
Wesley Warren
[email protected]I'm so glad I found this recipe for pickled ramps. They're a delicious and easy way to enjoy this spring vegetable.
ANZEK LYRICS
[email protected]These pickled ramps are a great way to use up leftover ramps. They're also a great gift for friends and family.
Joseph Gibson
[email protected]I love the crunch of these pickled ramps. They're the perfect addition to a salad or sandwich.
Cindi Rogers
[email protected]These pickled ramps are a great addition to any cheeseboard or charcuterie platter. They're also a great snack on their own.
Mark Owusu
[email protected]I'm not a huge fan of ramps, but I really enjoyed these pickled ramps. The pickling process mellows out the flavor of the ramps and makes them more palatable.
kingdom of bhutan
[email protected]These pickles are so easy to make and they taste amazing! I'll definitely be making them again.
Usman Love
[email protected]Pickled ramps are a great way to preserve this seasonal vegetable. They're also a delicious and versatile ingredient that can be used in a variety of dishes.
hossou charles
[email protected]I love the tangy, garlicky flavor of these pickled ramps. They're perfect for adding a pop of flavor to salads, sandwiches, and even pizza.
Igbinedion Erhose
[email protected]These pickled ramps are a delicious and unique way to enjoy this spring vegetable. The pickling process is easy and only takes a few minutes, and the ramps can be enjoyed for weeks or even months.