PICKLED RED-CABBAGE SLAW
As a side dish, pickled cabbage slaw serves as a bracing contrast to the richness of braised meat. Serve this alongside Juki's Short Ribs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Quarter cabbage, and discard core. Shred cabbage as finely as possible with a sharp knife. Transfer to a large bowl.
- In a small bowl, stir together vinegar and sugar until the sugar has dissolved. Season with salt and pepper. Whisking constantly, add the oil in a slow, steady stream. Drizzle vinaigrette over the cabbage, and toss to combine. Let cabbage stand, loosely covered at room temperature, one to two hours, tossing occasionally. Just before serving, sprinkle cabbage with poppy seeds.
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I'm Sahriyar
[email protected]This is a great recipe for a quick and easy side dish.
Janiya Alston
[email protected]I've made this slaw several times and it is always a hit with my guests.
Adil HussainJan1
[email protected]This slaw is the perfect addition to any summer potluck.
Javier Payan
[email protected]I'm so glad I found this recipe! It is a new family favorite.
Kettie Kumwenda
[email protected]This is a great recipe for a healthy and delicious side dish.
Gabriel Okwoli
[email protected]I love the sweet and tangy flavor of this slaw. It is the perfect side dish for summer cookouts.
Conner Snider
[email protected]This slaw is a great way to add some color and crunch to your meals.
rafi jan
[email protected]I'm not a big fan of slaw, but this recipe changed my mind. It is so good!
Brandon lee
[email protected]This is the best slaw recipe I have ever tried! It is so easy to make and the results are amazing.
jula darboe
[email protected]I made this slaw for a picnic and it was a hit! Everyone loved it.
Justin Cardenas
[email protected]This is a great recipe! The slaw is delicious and easy to make. I will definitely be making it again.
Gift Precillia
[email protected]This slaw is so good! I love the combination of sweet and tangy flavors. It is the perfect side dish for grilled chicken or fish.
vvladut
[email protected]I've made this slaw several times and it is always a crowd pleaser. It is a great way to use up leftover cabbage and it is also a healthy and delicious side dish.
Mamon Khan
[email protected]This is my new favorite slaw recipe! It is so easy to make and the results are always perfect. I love the bright color and the zippy flavor.
Siyabonga Maseko
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor and the crunchy texture. I will definitely be making this again.
Amir Osman
[email protected]This pickled red cabbage slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.