PICKLED SALAD
This is traditionally a relish, but everyone who has tried it for me has eaten the entire jar! It is the perfect side dish for everything savory. It also goes well as a relish on hot dogs.
Provided by Deborah Joann Allen VanHam
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 9h20m
Yield 12
Number Of Ingredients 17
Steps:
- Toss zucchini, cucumbers, onion, red bell pepper, green bell pepper, and jalapeno together in a very large bowl. Add salt and water to cover vegetable mixture; refrigerate for 8 hours to overnight. Strain vegetable mixture and rinse well.
- Bring sugar, rice vinegar, white vinegar, turmeric, mustard seed, onion powder, garlic powder, and rosemary to a boil in a large stock pot. Add vegetable mixture; simmer for 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack vegetable mixture with vinegar mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process, 10 minutes for half-pints or 15 minutes for pints.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 7070.9 mg, Sugar 38.3 g
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Ayan Abran Nadim
[email protected]This is a very good recipe and I have definitely saved it and used it again.
Wamke Siya
[email protected]This salad is so flavorful and the vegetables are perfectly crisp. It's the perfect side dish for any summer meal.
ASKTUGA TV
[email protected]This is a great recipe for a healthy and refreshing salad. I love the combination of vegetables and the dressing is delicious.
Hillary Clark
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time.
Nouradin Mousse
[email protected]I love the sweet and tangy flavors in this salad. It's the perfect side dish for any summer meal.
Kiyah Spencer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Marwan Hossam
[email protected]I've made this salad a few times now and it's always a hit. It's so refreshing and flavorful!
SplashXX
[email protected]This is a great recipe for a summer potluck. It's easy to make and everyone loves it.
Sesothando Ngai
[email protected]I love this salad! It's the perfect way to use up leftover vegetables.
Nico Scheepers
[email protected]This is the best pickled salad recipe I've ever tried. It's so flavorful and the vegetables are perfectly crisp.
muhammad fakhar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Bony Badhon
[email protected]This is a great recipe for a healthy and refreshing salad. I love the combination of flavors.
This is my Dream drama master
[email protected]I'm not usually a fan of pickled vegetables, but this salad changed my mind. It's so good!
Abel Nigusse
[email protected]This salad is so delicious and easy to make. I love that I can use any vegetables I have on hand.
Rigoberto Bautista ortiz
[email protected]I've been making this pickled salad for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Beatrice Tuesday
[email protected]This is the perfect summer salad! It's light, refreshing, and so easy to make.
MJS Turbo Services Gauteng
[email protected]Wow, this pickled salad is just fantastic! I love the sweet and sour flavors, and the vegetables are so crisp and refreshing.