PICKLED SECKEL PEARS
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Pears
Time 1h30m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.
- Add pears and cook until tender (the pears will look clear when tender).
- Remove the pears with a spoon and fill sterilized jars.
- Boil syrup until thick.
- Pour over pears and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #canning #fruit #american #easy #low-fat #vegan #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #northeastern-united-states #low-in-something #pears #equipment #number-of-servings #technique #4-hours-or-less #from-scratch
You'll also love
Ismael Canela
[email protected]I can't wait to try this recipe!
Rhodah Andayi
[email protected]This is a great recipe for a gift.
Ziddidill
[email protected]I've made this recipe several times and it always turns out great.
Xiomara Vazquez
[email protected]These pears are a great way to add a touch of sweetness to a savory dish.
Naim Hossain
[email protected]I'm not a huge fan of pears, but I really enjoyed these pickled pears.
Irfan Ahamad
[email protected]This is a great recipe for a quick and easy snack.
Faris Mennad
[email protected]I love the way the spices in this recipe complement the flavor of the pears.
Jake McAdams
[email protected]These pickled pears are a great addition to a cheese plate or charcuterie board.
Chandrama Magar
[email protected]I followed the recipe exactly and the pears turned out perfectly.
treasure ikpen
[email protected]These pears are the perfect balance of sweet and tart. I love them!
Mujammel Haque
[email protected]I've never had pickled pears before, but these are amazing! I'll definitely be making them again.
Md Asif Sheik
[email protected]This is a great recipe for using up extra pears.
Mena Zeidan
[email protected]I made these pears for a party and they were a huge hit! Everyone loved them.
Irfan Ali Kalhoro
[email protected]These pears are so addicting! I can't stop snacking on them.
LYNX GAMING
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The pears are perfectly pickled, with a great balance of sweet and tart flavors.
dtblucNK
[email protected]Easy to follow recipe and delicious results! My family loved these pickled pears.
Ali hamza Irfan
[email protected]Fantastic recipe! I've been pickling pears for years, but this is the first time I've tried the seckel variety. They turned out beautifully, with a lovely sweet-tart flavor. I will definitely be making this again.