PICKLED SHRIMP
Can be prepared in 45 minutes or less but may require additional unattended time.
Categories Garlic Mustard Marinate Vinegar Shrimp Dill Coriander Gourmet Appetizer Hors D'Oeuvre New Year's Eve Cocktail Party Seafood Shellfish
Yield Serves 8
Number Of Ingredients 16
Steps:
- In a bowl whisk together the vinegar, the pepper, the salt, the sugar, the mustard, the red pepper flakes, the mustard seeds, and the coriander seeds and add the oil in a stream, whisking. Whisk the marinade until it is emulsified and stir in the garlic and the bay leaf. In a large saucepan of salted boiling water cook the shrimp for 1 minute, or until they are just cooked through, drain them well, and add them to the marinade. Let the mixture cool, stir in the onion and the lemon, and let the shrimp mixture marinate, covered and chilled, stirring occasionally, for at least 12 hours and up to 1 day. Stir in the minced dill or parsley, transfer the pickled shrimp to a bowl, and garnish it with the dill sprigs.
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Carter Blynqz
[email protected]I love the versatility of this recipe. You can use any type of shrimp you like, and you can adjust the ingredients in the pickling liquid to suit your own taste.
Maduanusi Ikechukwu
[email protected]These pickled shrimp are a great way to use up leftover shrimp. They're also a great way to add some flavor to your lunch or dinner.
Hussein Mohammed Ali
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
Leku Tagem
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or as part of a main course.
SABBIR RAHMAN SALMAN
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The pickling process really mellowed out the flavor of the shrimp and made them really tender.
Joanie Hedrick
[email protected]Delicious! I made these shrimp for a party and they were a huge hit. Everyone loved them.
Alyaan Asad
[email protected]These pickled shrimp are so good! I love the way the pickling liquid infuses the shrimp with flavor. I've already made them twice and I'm sure I'll be making them again soon.
Salman Farce
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They're so tender and flavorful. I served them with a side of rice and vegetables and it was a delicious meal.
Aziz Shaikh
[email protected]These shrimp are so easy to make and they taste amazing. I love the combination of flavors in the pickling liquid. I'll definitely be making these again and again.
Kelvin Soli
[email protected]I've never had pickled shrimp before, but I'm so glad I tried this recipe. They're so delicious and addictive. I can't stop snacking on them!
Jeffrey Durante
[email protected]These pickled shrimp are the perfect balance of sweet, sour, and savory. I love the addition of the red pepper flakes, which give them a nice little kick. I'll definitely be making these again.
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[email protected]This is my new favorite way to make shrimp. The pickling process infuses the shrimp with so much flavor, and they're so easy to make. I've already made them twice this week!
Orgilbold Altansukh
[email protected]Amazing recipe! The shrimp turned out perfectly tender and flavorful, and the pickling liquid was spot-on. I served these as an appetizer at my last party and they were a huge hit.