PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
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nesar hussain
[email protected]I love the fact that this recipe is so easy to make. I can have a batch of pickled mango ready in no time.
Dev Washington
[email protected]This is my new favorite way to eat mango! The pickled mango is so addictive, I can't stop snacking on it.
Crystal Horan
[email protected]I made this pickled sliced mango for a picnic and it was a huge hit! It's the perfect finger food for a summer gathering.
Laila Chana
[email protected]This recipe is a great way to add a bit of tang to your dishes. I love using it in stir-fries and curries.
Sobir Soo
[email protected]I'm always looking for new and exciting ways to use mango, and this recipe definitely fits the bill! The pickled mango is so unique and flavorful.
Bokul Roy
[email protected]This is the perfect recipe for summer entertaining. It's easy to make ahead of time, and it's always a crowd-pleaser.
maryem rafiq
[email protected]I love the pop of color that this pickled mango adds to my dishes. It's a great way to brighten up a plate.
Sirius Touzet
[email protected]This pickled sliced mango is the perfect addition to any cheese plate. It's also great served with grilled chicken or fish.
Nicholas Morse
[email protected]I love the versatility of this recipe. I've used it to make tacos, salads, and even desserts. It's always a hit.
Maria Ikjian
[email protected]This recipe is a great way to use up leftover mango. I always have a few mangos on hand, so it's nice to have a recipe that I can use them in.
Bornie Alvey
[email protected]I've never been a big fan of pickled foods, but this recipe changed my mind! The pickled mango is so delicious, I can't get enough of it.
gabriei saiso
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always amazing.
Kenzley Hiebert
[email protected]This is the best pickled mango recipe I've ever tried! The mango is perfectly crisp and flavorful, and the pickling liquid is delicious.
Donald Recinos
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the pickled mango. I'll definitely be making it again.
Will Walker
[email protected]This pickled sliced mango is the perfect summer snack or side dish. It's light, refreshing, and full of flavor.
Nafiz Nihad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pickled mango is absolutely delicious. I love the combination of flavors and textures.
Hamad Raza
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. The pickled mango is the perfect balance of sweet, sour, and spicy.
J0hnny Duett
[email protected]Tangy and delightful! The pickled sliced mango was an instant hit with my family. Everyone loved the sweet and sour flavor, and the mango was perfectly crisp and flavorful.