COLD POTATO-LEEK SOUP

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Cold Potato-Leek Soup image

Also known as vichyssoise, this classic soup is rich and delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 3h

Number Of Ingredients 6

6 medium leeks, (about 2 1/4 pounds), whites only, halved lengthwise and thinly sliced crosswise, cleaned (see note below)
2 cans (14.5 ounces each) reduced-sodium chicken broth
1 (8 ounces) baking potato, peeled and diced
Coarse salt
3/4 cup heavy cream
1/2 cup snipped fresh chives

Steps:

  • In a large saucepan, combine leeks, broth, potato, 2 cups water, and 1 teaspoon coarse salt. Bring to a boil; reduce heat to medium-low, and simmer until vegetables are very tender, 20 to 25 minutes.
  • Working in batches, puree soup in blender, transferring it to a clean bowl as you work. (To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid firmly with a dish towel.) Stir cream into pureed soup, and season with salt.
  • Cover loosely with plastic wrap, and chill until cold, at least 2 hours and up to 2 days. If necessary, thin with water, and season with salt. Serve soup in chilled glasses, garnished with chives.

Jackie Stone
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I'm not a big fan of potato soup, but this recipe changed my mind. The addition of leeks and bacon really takes it to the next level.


jose arroyo
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This soup is delicious! I love the combination of potatoes, leeks, and bacon. It's the perfect comfort food for a cold day.


Wolf Mantss
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I've made this soup several times and it always comes out perfect. It's a great recipe to have on hand for a quick and easy meal.


Shiraz Ali
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This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.


Ahmed shado
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I made this soup for a potluck and it was a big hit. Everyone loved it!


Gabrielle Azevedo
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This soup is so creamy and flavorful. I love the addition of the chives and bacon.


Torben Meyer
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I'm not a big fan of leeks, but I really enjoyed this soup. The leeks added a subtle flavor that was really nice.


Lihle Olothando
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This soup is the perfect way to use up leftover potatoes. I always have a few extra potatoes on hand and this is a great way to use them up.


violet isiogu
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I love how easy this soup is to make. I can throw it together in no time and it always turns out delicious.


Ms Goswami Goswami
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This cold potato leek soup was a hit at my last dinner party! The flavors were perfectly balanced and the soup was so refreshing. I'll definitely be making this again.