Also known as vichyssoise, this classic soup is rich and delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Number Of Ingredients 6
Steps:
- In a large saucepan, combine leeks, broth, potato, 2 cups water, and 1 teaspoon coarse salt. Bring to a boil; reduce heat to medium-low, and simmer until vegetables are very tender, 20 to 25 minutes.
- Working in batches, puree soup in blender, transferring it to a clean bowl as you work. (To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid firmly with a dish towel.) Stir cream into pureed soup, and season with salt.
- Cover loosely with plastic wrap, and chill until cold, at least 2 hours and up to 2 days. If necessary, thin with water, and season with salt. Serve soup in chilled glasses, garnished with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackie Stone
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The addition of leeks and bacon really takes it to the next level.
jose arroyo
[email protected]This soup is delicious! I love the combination of potatoes, leeks, and bacon. It's the perfect comfort food for a cold day.
Wolf Mantss
[email protected]I've made this soup several times and it always comes out perfect. It's a great recipe to have on hand for a quick and easy meal.
Shiraz Ali
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Ahmed shado
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Gabrielle Azevedo
[email protected]This soup is so creamy and flavorful. I love the addition of the chives and bacon.
Torben Meyer
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks added a subtle flavor that was really nice.
Lihle Olothando
[email protected]This soup is the perfect way to use up leftover potatoes. I always have a few extra potatoes on hand and this is a great way to use them up.
violet isiogu
[email protected]I love how easy this soup is to make. I can throw it together in no time and it always turns out delicious.
Ms Goswami Goswami
[email protected]This cold potato leek soup was a hit at my last dinner party! The flavors were perfectly balanced and the soup was so refreshing. I'll definitely be making this again.