PICKLED SWEET CORN RAINBOW RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.
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Khalid Korejo
[email protected]This recipe is a great way to add some color and flavor to your next meal. It's also a healthy and delicious side dish.
Onlymethatsit Yo
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Vivian Lupo
[email protected]This recipe is a great way to use up leftover corn. It's also a delicious and easy side dish.
Mkazi Mukul
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
steve paul mtenje
[email protected]This recipe is a great way to add some variety to your next meal. It's also a great way to get your kids to eat their vegetables!
Liepa lil
[email protected]I've tried this recipe with different types of vinegar and I've found that apple cider vinegar gives it the best flavor.
C/raxmaan Boy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ibrar Khan Khan
[email protected]I love the combination of sweet and tangy in this recipe. The pickled sweet corn and rainbow relish are a perfect balance.
Mary Juma
[email protected]This recipe is a great way to use up fresh summer corn. It's also a healthy and delicious side dish.
Maina
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for grilled meats or fish.
Laxmi Kc
[email protected]This recipe is a great way to add some color and flavor to your next potluck or picnic.
ghulam Qadir
[email protected]I'm not a huge fan of pickles, but this recipe changed my mind. The pickled sweet corn is sweet and tangy, and the rainbow relish adds a nice crunch.
Art
[email protected]This dish is a great way to use up leftover corn. I had some extra corn from my garden, and this recipe was the perfect way to use it up.
Ramota Opeyemi
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Hope McEnder
[email protected]This recipe was a hit at my summer BBQ! The pickled sweet corn and rainbow relish was a refreshing and flavorful side dish that everyone enjoyed.
Malik Imran
[email protected]I've tried many pickled corn recipes before, but this one is by far the best. The addition of the rainbow relish gives it a nice crunch and sweetness that really elevates the dish.
Nagendra Thakur
[email protected]This recipe is a keeper! The pickled sweet corn and rainbow relish is a delicious and unique side dish that everyone at my dinner party loved. I especially appreciated the step-by-step instructions with pictures, which made the process easy to follow