PICKLED TONGUE
Make and share this Pickled Tongue recipe from Food.com.
Provided by Cathleen Colbert
Categories Meat
Time P7DT5m
Yield 1 togue
Number Of Ingredients 9
Steps:
- Boil tongue in salt water for 3 hours. Peel skin from the tongue.
- Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
- Add meat and boil for 10 minutes.
- Cool and store in refridgerator for one week.
- Slice tongue thinly to serve.
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Konke Shange
[email protected]This is a great recipe for using up leftover tongue.
Val Frazier
[email protected]I love this pickled tongue recipe! It's so easy to make.
yuddha khadka
[email protected]This is a great party appetizer. The tongue is always a crowd-pleaser.
XToriTwilightX
[email protected]I've made this recipe several times and it's always a hit. The tongue is always tender and juicy.
S AQ
[email protected]This is a great recipe for using up leftover tongue. The pickling liquid is flavorful and the tongue is tender.
Zaniii Queen
[email protected]I love this pickled tongue recipe! It's so easy to make and the results are always delicious.
Akash Kumar Mandal
[email protected]This is a great recipe for a party appetizer. The tongue is always a crowd-pleaser, and the pickling liquid is a great way to add some extra flavor.
Caroline Mileouski
[email protected]I was hesitant to try this recipe because I'm not a big fan of tongue, but I was pleasantly surprised. The tongue was so tender and flavorful, and the pickling liquid was delicious. I will definitely be making this again.
Marian Smereca
[email protected]I've made this pickled tongue recipe several times and it's always a hit. The tongue is always tender and juicy, and the pickling liquid is the perfect balance of sweet and sour.
Radebe Mokete Meshack
[email protected]This pickled tongue recipe is a great way to use up leftover tongue. It's easy to make and the results are delicious. The tongue is tender and flavorful, and the pickling liquid gives it a nice tangy flavor.