Best 4 Pickled Tongue Recipes
Pickled tongue is a dish that has been enjoyed for centuries, dating back to ancient Roman times. It is a savory and flavorful dish that can be served as an appetizer, main course, or even a snack. This article will provide you with everything you need to know to make the best pickled tongue, from choosing the right tongue to preparing and cooking it to perfection. With the right ingredients and a little patience, you can create a delicious and unforgettable dish that your friends and family will love.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED TONGUE
Make and share this Pickled Tongue recipe from Food.com.
Provided by Cathleen Colbert
Categories Meat
Time P7DT5m
Yield 1 togue
Number Of Ingredients 9
Steps:
- Boil tongue in salt water for 3 hours. Peel skin from the tongue.
- Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
- Add meat and boil for 10 minutes.
- Cool and store in refridgerator for one week.
- Slice tongue thinly to serve.
GRANDMA JENNIE'S PICKLED HEART AND TONGUE
Ilo Rhines - when butchering cattle nothing went to waste
Provided by Christe Harwood
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Pressure cook tongue for 1/2 hour in water. Cool, peel and slice. Do not save the water!
- 2. Soak the heart in salt water overnight in the fridge. Cut into bite size pieces, trim fat.
- 3. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Add 1/2 cup sugar, more if desired.
- 4. When tender remove meat from vinegar and bring vinegar back to boil, add a package of lemon juice, stir, return both heart & tongue to sauce and cool. Refrigerate.
PICKLED BEEF TONGUE BY EDDIE
This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers
Provided by Eddie Jordan
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Cover tongue with cold water; simmer for 1 hour or until tender.
- 2. Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
- 3. Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
- 4. Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
- 5. NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.
PICKLED BEEF TONGUE SANDWICH BY EDDIE
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe. I don't know that some of my pictures have lines in them. might be the camera
Provided by Eddie Jordan
Categories Sandwiches
Time 5h30m
Number Of Ingredients 14
Steps:
- 1. Put all the ingredients from the brine into a large sauce pan and stir well over low heat until the salt and sugar has dissolved. Bring to a boil, turn off heat and let cool.
- 2. Place the tongue in a plastic container and pour the brine over the tongue using something to weigh down the tongue in the liquid. Refrigerate 4 to 5 days. On the 5th day remove the tongue from the brine and soak in fresh water overnight in the refrigerator.
- 3. Place the salted tongue in a pot along with the simmering ingredients, bring to a boil then reduce heat to low and simmer 3 to 5 hours depending on the size of the tongue. The tongue is ready when very soft. Peel away the rubbery lining.
- 4. Serve the tongue hot or cold with horseradish and mustard. For sandwiches slice thinly and use ray bread with plenty of horseradish and mustard.
Tips:
- Choose a fresh beef tongue: The fresher the tongue, the better the pickled tongue will be. Look for a tongue that is pink and moist, with no signs of spoilage.
- Trim the tongue: Before pickling the tongue, you will need to trim it. This involves removing the excess fat and connective tissue from the tongue. You can do this with a sharp knife or kitchen shears.
- Boil the tongue: Once the tongue is trimmed, you will need to boil it. This will help to tenderize the tongue and remove any impurities. To boil the tongue, place it in a large pot of water and bring to a boil. Reduce heat to low and simmer for 2-3 hours, or until the tongue is tender.
- Peel the tongue: Once the tongue is cooked, you will need to peel it. To do this, use a sharp knife to make a shallow incision along the length of the tongue. Then, use your fingers to peel off the skin.
- Prepare the pickling solution: The pickling solution is what will give the pickled tongue its flavor. There are many different recipes for pickling solutions, but most of them contain a combination of water, vinegar, sugar, salt, and spices. You can also add other ingredients to the pickling solution, such as garlic, onions, and peppers.
- Pickle the tongue: Once the pickling solution is ready, you will need to pickle the tongue. To do this, place the tongue in a non-reactive container and pour the pickling solution over it. Make sure that the tongue is completely covered by the pickling solution. Cover the container and refrigerate the tongue for at least 1 week, or up to 3 months.
Conclusion:
Pickled tongue is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, a main course, or a sandwich filling. It is also a popular ingredient in salads and stews. If you are looking for a new and exciting way to enjoy beef tongue, then you should definitely try pickling it. With a little bit of effort, you can make a delicious and flavorful pickled tongue that your family and friends will love.
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