PICKLED VEGGIE SALAD
Celery -- you buy it, knowing you'll throw away most of it. But wouldn't you like to use it up? And those scallions and carrots, too... Well, here's a recipe that revitalizes your fresh veggies by steeping them in a vinegar and water solution. This is a combination of several different recipes for Asian-style cucumber salads. I like to pour it over a salad, but you could just pick out the veggies and them solo. Use any veggies you like -- I've chosen the ones I most often have waiting around!
Provided by JARRIE
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat the olive oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until lightly browned, about 3 minutes. Scrape into a metal mixing bowl, and cool to room temperature.
- Whisk the vinegar, teriyaki sauce, black pepper, red pepper flakes, ginger root, and sweetener into the sesame seed mixture. Stir in the celery, green onions, carrots, bell pepper, cucumber, and onion into the sesame dressing until evenly coated. Cover and refrigerate until cold before serving.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 6.5 g, Fat 7.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 388.4 mg, Sugar 3.2 g
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Jasmine love3310
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Ganesh
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and peppers, and it turned out great. The dressing is simple but flavorful, and the salad is a nice balance of sweet and sour.
Symeria Thomas
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any meal.
Kisakye Grace
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Samya Lebby
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Abbas Abdelkrim Eldemiry
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and peppers, and it turned out great. The dressing is simple but flavorful, and the salad is a nice balance of sweet and sour.
Collins Nkansah
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any meal.
hammod mohd
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
BASHIR IBRAHIM
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Sm Tuhin
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and peppers, and it turned out great. The dressing is simple but flavorful, and the salad is a nice balance of sweet and sour.
c d
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any meal.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Rufai Kehinde
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Leonard Herbst
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and peppers, and it turned out great. The dressing is simple but flavorful, and the salad is a nice balance of sweet and sour.