CLIFTON STREET LASAGNA

Clifton Street Lasagna image

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both.

Provided by Chocolatl

Categories Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

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Ingredients

4 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
6 ounces beer
15 ounces ricotta cheese
1 large egg
1/2 lb fresh mushrooms, sliced
1/4 large onion, chopped
1 tablespoon grated parmesan cheese
1 1/2 lbs ground beef, deveined shrimp or 1 1/2 lbs peeled deveined shrimp
2 tablespoons italian seasoning
1 tablespoon seasoning salt
1 tablespoon garlic powder
3 tablespoons butter
16 ounces lasagna noodles, cooked and drained
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 350°F.
Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
Simmer about 5 minutes.
In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
Stir into sauce.
In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
Cook until onions are translucent.
Stir into sauce.
Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
Stir into sauce.
Combine ricotta, egg and parmesan and mix well.
Spoon a little sauce into the bottom of a 9x13 inch baking pan.
Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
Sprinkle with mozzarella.
Repeat layers, finishing with cheese.
Bake at 350°F for about 1 hour.

Nutrition Facts : Calories 472.5, Fat 21.8, SaturatedFat 11, Cholesterol 95.6, Sodium 852.5, Carbohydrate 41.5, Fiber 3.9, Sugar 8.6, Protein 27.6

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