PICKLED WATERMELON RIND (JUST TO MAKE YOU HOMESICK)
From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. For the most current canning guidelines, please go to http://www.uga.edu/nchfp/how/can_home.html.
Provided by Molly53
Categories Melons
Time 12h30m
Yield 2 pints
Number Of Ingredients 8
Steps:
- Pare rind and all pink edges from the watermelon.
- Cut into 1-inch squares or fancy shapes as desired.
- Cover with brine made by mixing 1/4 cup of salt with1 quart cold water.
- Soak overnight.
- Drain brine.
- Cover with cold water and cook until fork tender, about 10 minutes (do not overcook).
- Drain.
- Tie spices in a cheesecloth bag and remove before rind is bottled.
- Make a hot pickling solution of remaining ingredients and spices, add drained rind and boil rapidly ntil rind becomes clear (about ten minutes).
- Fill Sterilized jars.
- Adjust jar lids as in fresh-pack dills.
- Process in boiling water bath for 5 minutes.
- Set jars upright, several inches apart, on a wire rack to cool.
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silvia muthoni
[email protected]I'm not a big fan of watermelon, but I love these pickled watermelon rinds. They're a great way to enjoy the flavor of watermelon without having to eat the fruit itself.
Aaron Sandine
[email protected]These pickled watermelon rinds are a great addition to any summer party. They're always a hit with my guests.
Forgha Harriet
[email protected]I love the sweet and tangy flavor of these pickled watermelon rinds. They're the perfect snack to have on hand when I'm craving something sweet and sour.
Ting Gasa78
[email protected]This recipe is a great way to preserve watermelon for later. The pickled watermelon rinds are a delicious and unique snack that can be enjoyed all year long.
Sanel Jospeh
[email protected]I've been making this pickled watermelon rind recipe for years and it's always a hit. It's a great way to use up leftover watermelon and it's a delicious and refreshing snack.
Kerry Venghaus
[email protected]I'm so glad I found this recipe for pickled watermelon rinds. It's a great way to enjoy watermelon all summer long.
Abraham Ruiz
[email protected]These pickled watermelon rinds are the perfect addition to any summer picnic.
MD SHAWONE
[email protected]The flavor of these pickled watermelon rinds is out of this world!
Charlene Sedillo Espinosa
[email protected]These pickled watermelon rinds are a fun and easy snack to make.
Baaz Gull
[email protected]This recipe is a great way to use up leftover watermelon rind.
Kaireem Meeks
[email protected]I can't get enough of these pickled watermelon rinds!
Sahib Habib
[email protected]These pickled watermelon rinds are the perfect addition to my summer salads.
Ai 9484724
[email protected]The flavor of these pickled watermelon rinds is amazing!
KoPhyo KoPhyo
[email protected]I love the crunch of these pickled watermelon rinds.
Hunny Farhad
[email protected]These pickled watermelon rinds are a great way to use up leftover watermelon. They're also a fun and easy snack to make.
Mahid Uddin
[email protected]I love the sweet and tangy flavor of these pickled watermelon rinds. They're the perfect snack to have on hand when I'm craving something sweet.
Wanyama Gabriel
[email protected]These pickled watermelon rinds are a great addition to my summer picnic spread. They're always a hit with my friends and family.
Sara Kamran
[email protected]I've never had pickled watermelon rind before, but I'm so glad I tried this recipe. It's a unique and delicious way to use up leftover rinds.
michelle mansell
[email protected]I followed the recipe exactly and the pickled watermelon rinds turned out perfectly! They have a lovely crunch and the flavor is spot-on.
Tinasia Sanders
[email protected]This pickled watermelon rind recipe is a delightful way to preserve the summer's bounty. The rinds are transformed into a sweet and tangy treat that is perfect for snacking or adding to salads and sandwiches.