PICNIC BAKED BEANS
I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner.
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven with 2 qts. water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and let stand for 1 hour. , Drain and rinse. Return beans to Dutch oven; add remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. , Transfer beans to an ungreased 3-qt. baking dish, add the remaining ingredients and 1-1/2 cups of reserved liquid; stir to combine. , Cover and bake at 300° for 2 to 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved liquid as needed. ,
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 670mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 10g fiber), Protein 10g protein.
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Md SaIikin
[email protected]This recipe seems too complicated. I don't have time to spend hours in the kitchen.
Brus Li
[email protected]I'm not sure about this recipe. I've never been a big fan of baked beans.
Dulla Docdor
[email protected]This recipe looks delicious. I'm definitely going to make it this weekend.
Chevu Keni
[email protected]I can't wait to try this recipe!
Shamoya Mcclymont
[email protected]These beans are the perfect addition to any summer cookout.
Jesse Lejarzar
[email protected]I'm always looking for new picnic recipes, and this one is definitely a keeper!
Answar Sher
[email protected]These beans are a great way to use up leftover ham or bacon.
Freddy Sekgobela
[email protected]I love how customizable this recipe is. I've added everything from chopped peppers to corn to shredded cheese.
Robbie Enriquez
[email protected]These beans are so easy to make, and they're so versatile. I've served them with everything from burgers to chicken to fish.
Dj Loree Tv
[email protected]I'm not a huge fan of pork and beans, but I really enjoyed this recipe. The sauce is amazing, and the beans are cooked perfectly.
Toxic Sk
[email protected]These beans are a great make-ahead dish. I love that I can throw them in the crock pot in the morning and have them ready for dinner.
Asim Gondal
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. These beans are so delicious, I can't get enough of them.
Md Nilay
[email protected]These beans are so flavorful and satisfying. I could eat them every day!
Ayat Al
[email protected]I love the addition of bacon in this recipe. It really gives the beans a smoky flavor.
Saiem Ullah
[email protected]These beans are the perfect side dish for any summer gathering. They're easy to make, and they always disappear quickly.
sabir gorkha
[email protected]I made these beans for a cookout last weekend, and they were a total hit! Everyone raved about how delicious they were.
Lindsay Chavez
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
Laverne Mosley
[email protected]I've been making this recipe for years, and it never disappoints. The beans are always tender and flavorful, and the sauce is just the right amount of sweet and tangy.
Evil boi
[email protected]These picnic baked beans were a huge hit at our last potluck! Everyone loved the sweet and savory flavor, and the beans were perfectly cooked.