PICNIC BREAD (FROM SOUTH AFRICA)
This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and eat. Please note that this does not pretend to be a low-fat recipe! It is meant for long days away from home, when one slice means sustenance.
Provided by Zurie
Categories Quick Breads
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven on 350 deg F.
- Grease well 2 fairly small bread tins.
- Mix all the ingredients except the buttermilk. DO NOT fry the bacon: it goes in raw, chopped: it cooks in the baking process and adds to the flavour.
- Add JUST enough buttermilk to make a soft, almost sticky dough, as for scones. You may not even need the buttermilk, as the consistency will also depend on the size of the eggs used.
- Divide batter between the 2 tins.
- Bake about 1 hour in the preheated oven, or until a skewer comes out clean. Turn out and cool on a rack.
- It's going to be difficult to guess the servings, as the bread is rich and filling. When cool, wrap in foil and keep at room temperature or in fridge overnight (assuming you're going to use it on a trip of for school the next day).
- It freezes well.
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juan arias
[email protected]This bread is a must-try for any bread lover.
Nokul Bormon
[email protected]This bread is the perfect addition to any meal.
Rehman King
[email protected]This bread is a keeper. I'll definitely be making it again.
Ali Jutt.333
[email protected]I'm so glad I found this recipe. This bread is amazing!
Rehan Jaan1133
[email protected]This bread is a great way to spice up your next picnic or potluck.
Touseef khan Touseef khan
[email protected]This bread is so moist and flavorful. I can't get enough of it.
Lala Pathan
[email protected]I love the way this bread is both sweet and savory. It's the perfect balance of flavors.
Taonga Nyirenda
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their vegetables.
Brooke Murn
[email protected]This bread is a great way to use up leftover cheese and bacon. It's also a great way to impress your friends and family with your culinary skills.
Tharindu Lakmal
[email protected]I'm not a baker, but this recipe was easy to follow. The bread turned out perfectly, and it was so delicious. I'll definitely be making this again.
Viraj Yatiwalle
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved the way the sweet and savory flavors complemented each other. I'll definitely be making this again.
Sarika Guvaju
[email protected]This bread is a little bit time-consuming to make, but it's worth it. The end result is a delicious, unique bread that's perfect for any occasion.
Mahabubalam Yongone
[email protected]I've never had South African bread before, but this recipe was a great introduction. The bread is dense and flavorful, and the sweet and savory flavors are a perfect combination. I'll definitely be making this again.
siennaaa
[email protected]This bread is a great addition to any picnic or potluck. It's easy to transport, and it always disappears quickly. I love the way the cheese and bacon add a little extra flavor and texture.
Rose Sereka
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet breads, but I'm so glad I did. This bread is amazing! It's not too sweet, and the savory flavors really balance it out. I'll definitely be making this again.
dabi the kil master
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love the way the sweet and savory flavors complement each other.
Gregorio Martinez
[email protected]This bread is a must-try for any fan of South African cuisine. It's perfectly sweet and savory, with a dense, moist crumb and a crispy crust. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.