PICNIC COWBOY CAVIAR

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Picnic Cowboy Caviar image

Make and share this Picnic Cowboy Caviar recipe from Food.com.

Provided by Amy BC

Categories     Black Beans

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

15 ounces black beans, drained and rinsed
15 ounces black-eyed peas, drained and rinsed
15 ounces white corn, drained and rinsed
5 -6 diced roma tomatoes
1 diced bell pepper
1 diced red onion
2 diced large avocados
2 diced jalapenos (optional)
1 bunch of chopped cilantro leaf, no stems
1/3 cup red wine vinegar
1/3 cup extra virgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons cumin
2 tablespoons minced garlic

Steps:

  • Mix the dressing ingredients together.
  • Toss dressing with the rest of the ingredients. If you are making this ahead of time toss the avocado with lemon juice before adding it to the rest to avoid browning. Chill at least 1 hour.

musisi henry
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This recipe is a great way to use up leftover vegetables. I had some leftover corn, black beans, and tomatoes, and this recipe was the perfect way to use them up.


Erin brown
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I'm not a big fan of cowboy caviar, but I thought I'd give this recipe a try. I'm glad I did! It was really good. The flavors were well-balanced and it wasn't too spicy.


Hammal Baloch
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This was a delicious recipe! I made it for my family and they all loved it. It's a great dish for a summer picnic.


Khan Sumon Ahmed
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This recipe is a keeper! It's so easy to make and it's always a hit. I love the fresh flavors and the crunch of the vegetables.


Md Moin
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt. Otherwise, it was perfect.


Sahar Feizabadi
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This was a great recipe! I made it for a party and everyone loved it. It's a really easy recipe to follow and the ingredients are easy to find.


Katherine Arcia_GChanglerth
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are so well-balanced and it's really refreshing. I'll definitely be making this again.


Misra Muse
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This is my go-to recipe for cowboy caviar. It's always a crowd-pleaser. I like to serve it with tortilla chips, but it's also great on tacos or burritos.


Ishaya Niyi
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I love the simplicity of this recipe. It's so easy to make and it always turns out great. I like to add a little extra spice by adding some chopped jalapeƱos.


Aayush Pariyar
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This recipe is a winner! I've made it several times now and it's always a hit. The flavors are so fresh and delicious, and it's the perfect dish to bring to a potluck or picnic.


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