PICNIC PECAN PIE
Among the selection of homemade desserts at our family reunion, slices of this timeless treat disappeared fast. It's delectable topped with ice cream or whipped cream. Each bite delivers classic goodness!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a small bowl, lightly beat eggs. Stir in corn syrup, sugar, butter, vanilla and salt. Add pecans and mix well; pour into crust. Cover edge loosely with foil. Bake 20 minutes. Remove foil; bake until a knife inserted in the center comes out clean, about 20 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 441 calories, Fat 22g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Kashif Mehar
[email protected]This pecan pie was a bit too sweet for my taste, but it was still a good recipe.
Nhlonipho Mjoli
[email protected]I'm not a huge fan of pecan pie, but this recipe was surprisingly good. The filling is not too sweet, and the crust is perfectly flaky.
Hanna
[email protected]This pecan pie was a hit at my last picnic! Everyone loved the gooey filling and the flaky crust.
Desiree TAMBOUR
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again for my next picnic.