PICO BLACK-EYED PEAS
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Provided by Dannielle Randall
Categories Side Dish Beans and Peas
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
- Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 109 mg, Sugar 4.2 g
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Cute Arain
[email protected]This recipe is a great way to use up leftover rice. I had some leftover from a stir-fry and this was the perfect way to use it up.
Tharuwa Riyaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pico de gallo and they ate all of their black-eyed peas.
Jesus Apolonio Carmona
[email protected]I'm a vegetarian and I'm always looking for new meatless dishes to try. This recipe was perfect! It was hearty and flavorful, and I didn't miss the meat at all.
Band Dag
[email protected]This recipe is a great way to use up leftover black-eyed peas. I had some leftover from a Hoppin' John dish and this was the perfect way to use them up.
Ahtisham Shah
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Siyabulela Mei
[email protected]This recipe is a great way to use up leftover rice. I had some leftover from a stir-fry and this was the perfect way to use it up.
Emily Souza
[email protected]I'm always looking for new recipes to try, and this one was a winner. It was easy to make and very flavorful.
Jacob Juarez
[email protected]I'm not a big fan of spicy food, but this recipe wasn't too spicy for me. The pico de gallo added just the right amount of heat.
Move Cart
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about it.
Alyx Inc
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pico de gallo and they ate all of their black-eyed peas.
Md Baijid
[email protected]I'm a vegetarian and I'm always looking for new meatless dishes to try. This recipe was perfect! It was hearty and flavorful, and I didn't miss the meat at all.
Rachael Stutzman
[email protected]This recipe is a great way to use up leftover black-eyed peas. I had some leftover from a Hoppin' John dish and this was the perfect way to use them up.
Prashant Giri
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe didn't disappoint. It was simple to make and very flavorful.
Eleen Nabeel
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lamont Cervenka
[email protected]This was a quick and easy recipe to make, and it was delicious! I loved the combination of flavors.
Cameron Thomas
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The pico de gallo really made the dish.
Bryant Williams
[email protected]This recipe is a keeper! The black-eyed peas were cooked perfectly and the pico de gallo added a nice fresh flavor. I will definitely be making this again.