PERSIMMON PUDDING
Serve this rich cake-like dessert with either whipped cream or caramel sauce.
Provided by Stephanie
Categories Desserts Cakes Holiday Cake Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 110.1 g, Cholesterol 67.9 mg, Fat 9 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 5 g, Sodium 310.8 mg, Sugar 66.2 g
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honorine Attieku
[email protected]This is the best persimmon pudding recipe I've ever tried!
Tipu Gujjar
[email protected]I've made this pudding several times now and it's always a crowd-pleaser.
A Moavia
[email protected]This pudding is delicious and the perfect way to use up ripe persimmons.
Mostakim Rahman
[email protected]I love this pudding! It's the perfect fall dessert.
Louise Jones
[email protected]This pudding is so easy to make and it's always a hit with my friends.
Tilanis Ball
[email protected]I love the combination of persimmons and spices.
Kaseem Gupta
[email protected]This pudding is so moist and flavorful!
Annie Maye
[email protected]This is the best persimmon pudding recipe I've ever tried!
AmRaN Hossain EmoN
[email protected]I've made this pudding several times now and it's always a crowd-pleaser.
Hniang Cuai
[email protected]This pudding is delicious and the perfect way to use up ripe persimmons.
Sheila Vasquez
[email protected]I love this pudding! It's the perfect fall dessert.
Harriet Mukya
[email protected]This pudding is so easy to make and it's always a hit with my friends.
Chandon bheel Chandon bheel
[email protected]I made this pudding for my family and they all loved it! It's a great way to use up ripe persimmons.
Chilufya Kangwa
[email protected]This pudding is so moist and flavorful! I love the combination of persimmons and spices.
Matiyas
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Cintia Vasquez
[email protected]This is the best persimmon pudding recipe I've ever tried! It's so simple to make and the results are always perfect.
Somrat Khan
[email protected]I'm not usually a fan of persimmons, but this pudding was amazing! The flavors were perfectly balanced and the texture was smooth and creamy.
Rehana Khatun
[email protected]This pudding was so easy to make and it turned out so well! I used fresh persimmons from my backyard and they gave the pudding a beautiful color and flavor.
Akandwanaho Saison
[email protected]I made this persimmon pudding for a dinner party last weekend and it was a huge hit! Everyone loved it and I received several requests for the recipe.
Safayat Boy
[email protected]This persimmon pudding was absolutely delicious and the perfect fall dessert! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again.