PICO DE GALLO
Steps:
- In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
- Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.
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Sedonia Parris
[email protected]This is my go-to pico de gallo recipe. It's always a crowd-pleaser.
Mary Kargbo
[email protected]This pico de gallo is the perfect way to add some freshness and flavor to your favorite Mexican dishes.
Irfaan Haider
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
M A Y A
[email protected]This pico de gallo is so versatile. I've used it on tacos, burritos, nachos, and even eggs. It's always delicious.
Samantha Gutscher
[email protected]I followed the recipe exactly, and my pico de gallo turned out perfect. It was the perfect topping for my tacos.
Mohamed Hegazy
[email protected]This is the best pico de gallo recipe I've found. It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
Afia Manu
[email protected]This pico de gallo is so easy to make, and it's always delicious. I highly recommend it!
Yousuf Gill
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Nouman Noumy
[email protected]This pico de gallo is the perfect way to add some freshness and flavor to your favorite Mexican dishes.
Olga Ramirez
[email protected]I made this pico de gallo for a party, and it was a huge hit! Everyone loved it.
Eity
[email protected]This is my go-to pico de gallo recipe. It's always a crowd-pleaser.
Chand King
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The pico de gallo was just the right amount of spicy.
Nasteexo Abdirahman
[email protected]This pico de gallo is so versatile. I've used it on tacos, burritos, nachos, and even salads. It's always a hit.
Anuska Joshi
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
Noor Eman
[email protected]I followed the recipe exactly, and my pico de gallo turned out perfect. It was the perfect addition to my taco night.
Ashish Bam
[email protected]This is the best pico de gallo I've ever had. The flavors are so well-balanced, and it's not too spicy.
Kind Edloge
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a batch of pico de gallo whenever I need it.
4banger CREW
[email protected]This pico de gallo recipe is a keeper! It's so fresh and flavorful, and it's the perfect topping for tacos, burritos, and nachos.