PIE CRUST COOKIES
I first heard of pie crust cookies from a co-worker years ago. I found a recipe for them but it sure didn't look very appealing. So I tweaked the recipe to suit my own tastes and this is what I came up with. I made dozens upon dozens this past Christmas using my recipe for Best Pie Crust. They were a big hit at home and at...
Provided by Shelley Young
Categories Other Snacks
Time 2h20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375. Prepare your store-bought crust or roll out homemade pie dough as if you were going to make a pie. To save clean up, use waxed paper beneath your crust.
- 2. Using a pastry brush, spread the melted butter evenly over the crust. Mix the cinnamon and sugar together and sprinkle the entire surface of the crust heavily and evenly with the cinnamon/sugar mixture.
- 3. Begin to roll the crust jelly roll style. As you roll, brush more butter on the underside crust as needed to aid sticking. Wrap the "log" in plastic wrap and refrigerate. Continue with the remaining crusts/dough. At this point, you may leave the dough to bake another time or bake immediately.
- 4. To bake: Unwrap dough from plastic wrap and slice with a bread knife (or serrated knife as to not crush the dough). Lay rounds on a greased cookie sheet. Brush each top with melted butter and sprinkle lightly with cinnamon/sugar. Blind bake as you would normally or per package directions. Cookies are done when golden brown. I preferred them light golden brown so they'ed be slightly chewy. They look gorgeous on a cookie tray served with coffee for brunch. Enjoy!
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Boniface Rono
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Rita Nemerem
[email protected]These cookies were amazing! I used a chocolate cream pie filling and they were the perfect dessert for my party.
Erich Johnson
[email protected]I wasn't a big fan of these cookies. They were too dry and crumbly for my taste.
M sadam Jam sadam
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
MANUEL Cruz
[email protected]I've never made pie crust cookies before, but these were so easy to make and they turned out great.
Glory Okon
[email protected]These cookies were delicious! I used a raspberry pie filling and they were the perfect summer treat.
Garezy Prince
[email protected]I wasn't a big fan of these cookies. They were too dry and crumbly for my taste.
Holly Webster
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Mb Minhaj
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Zulqran Khan
[email protected]These cookies were amazing! I used a blueberry pie filling and they were the perfect combination of sweet and tart.
Naeem Rahmat
[email protected]I thought these cookies were just okay. They were a little dry and crumbly.
Saimoon Vuiyan
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Zama Nonjabulo
[email protected]I'm not a big baker, but these cookies were so easy to make. I'll definitely be making them again.
Nomgqibelo Mkhize
[email protected]These were delicious! I used a cherry pie filling and they turned out perfectly.
Felix Dube
[email protected]I've been making these cookies for years and they're always a favorite. They're so versatile, you can use any kind of pie filling you like.
Feliciana Joseph
[email protected]These pie crust cookies were a hit at my last party! They were so easy to make and everyone loved them.